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Sex: Male
Education
Doctor of Veterinary Science and Medicine, Central Luzon State University, 2009
Bachelor of Science in Animal Husbandry, Central Luzon State University, 2007

Field of Specialization
Lentivirus
Amplification
Leptospirosis
Antibodies
Veterinary medicine

Sex: Male

Education

  • Master of Science in Bioagricultural Science, Biotechnology (Plant Breeding), Nagoya University, 2010
  • Master of Science in Biology, Central Luzon State University, 2007
  • Bachelor of Science in Biology, Central Luzon State University, 2002

Field of Specialization
Gel electrophoresis
Electrophoresis
Cloning
Gene expression
DNA extraction
RNA isolation
DNA sequencing

Dr. Imelda Agdeppa is recognized for her important contributions in the field of nutrition. Dr. Imelda Angeles-Agdeppa is currently with the Department of Science and Technology - Food and Nutrition Research Institute. She is the principal investigator of numerous community trials. She has published several papers in peer-reviewed international journals and has been invited as paper presenter either oral or in poster form in various international and national fora. She has been awarded as one of the ten leaders in Nutrition by the Nutritionist-Dietitians’ Association of the Philippines and recently received a citation award from the Professional Regulations Commission, Philippines. Dr. Agdeppa has a M.Sc. in Nutrition from the Southeast Asian Ministers of Education for Tropical Medicine (SEAMEO-TROPMED) Regional Center for Community Nutrition University of Indonesia and a PhD in Nutrition (cum laude) from the same university

Sex: Female

Education

  • University of Pangasinan, Dagupan City, Pangasinan, B.S. Foods and Nutrition, 1981
  • South East Asian Ministers of Education Organization (SEAMEO)-TROPMED, Jakarta, Indonesia, Diploma in Applied Nutrition, 1988
  • South East Asian Ministers of Education Organization (SEAMEO)-TROPMED, Jakarta, Indonesia, M.S. in Nutrition, 1992
  • SEAMEO-TROPMED, Jakarta, Indonesia, Ph.D. in Nutrition, 1996

Field of Specialization

Clinical Nutrition, Public Health

Dr. Aldwin Anterola's research involves studying the biosynthesis of plant constituents that have medicinal or industrial uses. Their work at the Department of Plant Biology, Southern Illinois University employs multidisciplinary techniques in phytochemistry, molecular biology, biochemistry and tissue culture to understand how the production of plant natural products is controlled. Their long-term goal is to be able to systematically manipulate metabolic pathways for increased production of economically important compounds, as well as to generate novel chemical structures (that may have useful properties) from existing natural templates. Research projects include: (1) development of plant bioreactors that serve as metabolic platforms producing specialty chemicals, e.g. drugs, dyes and perfumes; (2) elucidation of pathways leading to the formation of naturally occurring medicinal compounds in plants, such as biflavonoids, diterpenes and eicosanoids; and (3) isolation and identification of secondary metabolites that target the arachidonic acid inflammatory cascade.

Sex: Male

Education

  • Washington State University, Washington, U.S.A., Doctor of Philosophy in Plant Physiology, 2001
  • University of the Philippines Los Baños, College, Laguna, Bachelor of Science in Agricultural Chemistry (Cum Laude), 1994

Field of Specialization

Plant Physiology, Phytochemistry, Biochemistry, Molecular Biology, Biotechnology, Genome Analysis, Phytohormones, Gibberellins

Sex: Male

Education

  • Cognates: Animal Science and Molecular Biology,
  • Nutritional Biochemistry, 2012
  • University of the Philippines Los Baños, Laguna, Philippines, Master of Science in Biochemistry, 2007
  • University of the Philippines Los Baños, Laguna, Philippines, Bachelor of Science in Animal Science, 1995
  • University of Illinois, Chicago, U.S.A., Post-Doctoral on Phage Display, 201 

Field of Specialization

Nutritional Biochemistry, Animal Science, Molecular Biology, Agriculture, Animal Nutrition, Biochemistry, Protein Chemistry, Ruminant Nutrition, Rumen Biotechnology