Perlito Ibarra

Details

Sex: Male

Education:

  • UPLB, Los Baños, Laguna, Philippines, BS Agriculture(Animal Science Meats), 1967
  • UPLB, Los Baños, Laguna, Philippines, MS Animal Science(meats), 1972
  • Nebraska-Lincoln, Ph.D. Meat Science, 1978

Field of Specialization:

Meat processing, Live Animals, Carcass evaluation, Carcass Grading, Livestock slaughter, Livestock Fabrication, Poultry Dressing, Poultry Processing

Researches:

Ibarra, P.I., Lorbis, S.O., Arganosa, F.C., Lapitan, J.E., Villeta, M.O., (1985) Utilization of carabeef lung in the manufacture of uncooked smoked sausages.
Philippine Agriculturist. Volume 68(3):

Ibarra, P.I., Babaan, J.S., Perez, S.R., Arganosa, F.C., (1985) Development of "mara".
Philippine Agriculturist. Volume 68(4):

Ibarra, P.I., Lapitan,J.E., Arganosa, F.C., Villeta, M.O., (1985) Selected physical,chemical and processing characteristics of pork by-products.
Philippine Agriculturist. Volume 68(2):

Ibarra, P.I., Arganosa, F.C., Lapitan, J.E., (1984) Utilization of carabao lungs in meat loaves.
Philippine Journal of Veterinary and Animal Science.

Ibarra, P.I., Arganosa, F.C.,Villeta, M.O., Lapitan, J.E., (1984) Utilization of carabeef tripe for the manufacture of uncooked smoked sausage.
Philippine Journal of Veterinary and Animal Sciences.

Paras, V.O., Mabesa, R.C., Ibarra, P.I., (1988) Efficacy of sanitizing pork strips with acetic acid.
Philippine Journal of Food Science and Technology. Volume 12(1):

Paras, V.O., Mabesa,R.C., Ibarra, P.I., , (1988) Inhibition of Escherichia coli and Staphylococcus aureus in pork with acetic acid.
Philippine Journal of Food science and Technology. Volume 12(2):

Ibarra, P.I., (1988) Seventy-five years of meat processing in the Philippines.
Philippine Agriculturist.

Ibarra, P.I., (1988) Process meat at home:How to do it manual.

Ibarra, P.I., (1988) Qualitative aspects of goat meat including processing,storage and organoleptic factors.

Ibarra, P.I., (1988) Goat production in the Philippines.

Arganosa, V.G., Ibarra, P.I., (1971) Meat animal and carcass evaluation: Intercorrelations of weights of wholesale cuts of pork and selectd carcass measurements
Philippine Agriculturist Volume 55(3-4):

Arganosa, V.G., Ibarra, P.I., Alcantara, P.F., (1972) Average production, live animal ad carcass measurements and slaughter by-products of purebred Duro pigs.
Philippine Jourbal of Animal Science. Volume 9(1-2):

Arganosa, V.G., Ibarra, P.I., Alcantara, P.F., (1972) Some selected carcass measurements as measures of pork carcass yield and monetary value.
Philippine Journal of Animal Science. Volume 9(1-2):

Arganosa, F.C., Sanchez, P.C., Ibarra, P.I., Gerpacio, L.S., Castillo, L.S., Arganosa, V.G., (1973) Evaluation of carabeef as a potential substitute for beef.
Philippine Journal of Nutrition. Volume 26(2):

Arganosa, V.G., Castillo, L.S., Gerpacio, A.L., Roxas, N.P., Uichanco, N.M., Custudio, C.C., Roxas, D.B., Ibarra, P.I., (1974) Carcass and sensory characteristics of pork from pigs fed different substitutes for corn.

Arganosa, V.G., Alcantara, P.F., Sevilla, E.I., Arganosa, F.C., Ibarra, P.I., (1974) The Lean-fat and skin bone components of the lean cuts from 80 to 90 kilograms sluaghter hogs.
Philippine Journal Of Nutrition. Volume 27(4):

Arganosa, F.C., Del Rosario, C.A., Arganosa V.G., Andaya, E.E., Ibarra, P.I., (1975) Effects of feeding slaughter hogs on: I Liveweight,slaughter by-products,shrinkage losses and various carcass characteristics.
Philippine Journal of Veterinary and Animal Sciences. Volume 1(1):

Sevilla, C.C., Perez, C.B. Jr., Gatmaitan, O.M., Ibarra, P.I. , (1976) Effect of two levels of dry ipil-ipil leaves on growth performance and carcass characteristics of bulls.
NSDB Technology Journal. Volume 1(3):

Arganosa, F.C., Ibarra, P.I., (1976) Meat from water buffaloes.
Better Poultry and Livestock. Volume 17(6):

Arganosa, F.C, Sanchez, F.F, Bandian, M.M., Hoque, M.M., Ibarra, P.I., (1976) Sensory properties and acceptability of fresh sausage using "star" meat.
Philippine Journal Of Veterinary and Animal Sciences. Volume 2(2):

Arganosa, V.G., Andaya, E.E., Ibarra, P.I., (1977) Effects of prolonged fasting period of hogs on Slaughter and carcass characteristics.
Better Poultry and Livestock. Volume 18(5):

Arganosa, F.C., Ibarra, P.I., Malabanan, M., (1977) Live measurements and carcass yield of native goat.
Philippine Agriculturist. Volume 18(5):

Ibarra, P.I., Mandigo, R.W., Olson, D.S.,, (1979) Effects of incorporating beef by-products on the textural and cooking characteristics of restructed beef steaks.
Journal of Animal Science. Volume 49:

Arganosa, F.C., Bandian, M.M., Ibarra, P.I., , (1979) Sensory properties and consumer acceptibality of fresh and smoked sausage using different levels of chevon.
Philippine Journal of Veterinary and Animal Sciences. Volume 5(3):

Ibarra, P.I., Jones,K.W., Mandigo, R.W., Olson, D.S., (1979) Some processing characteristics of selected beef by products.
Journal of Animal Science. Volume 49:

Ibarra, P.I., (1979) Utilization of slaughter by products in restructed beef steak.
Dissertation Abstract International Volume 39(11):

Oliveros, B.A., Ibarra, P.I., Araganosa, F.C., , (1982) Studies of the utilization of meat by products. I.Selected physical and chemical characteristics of beef by products.
Philippine Journal of Veterinary and Animal Science. Volume 8(1-2):

Oliveros,B.A., Ibarra, P.I., Arganosa, F.C., Lapitan, J.E., Del Rosario, R.R., (1982) Studies on the utilization of meat by products.II Selected physical and chemical characteristics of carabeef by products.
Philippine Journal of Veterinary and Animal Science. Volume 8(1-2):

Ibarra,P.I., (1983) Meat processing for small and medium scale operations.

Castillo, L.S., Gerpacio, A.L., Zamora,R.G., Ibarra, P.I. et.al., (1984) Increased utilization of coconut by-products in swine rations.

Ibarra, P.I., Lapitan, J.E., (1984) Meat quality carcass composition and evaluation of goats.

Awards:

  • Scholar, Purefoods, 1964
  • Undergarduate Fellow/College Scholar, UPLBCA, 1965-1966
  • University Scholar, UP, 1971
  • IBRD EDPITAF Fellow, UPLBCA, 1976-1978
  • Don Andres Soriano Animal Science Research, San Miguel, 1983
  • Professorial Chair Holder , Mcmicking, 1984-1986