Scientist Profile

Photo

Pacita R. Briones

Expertise: Pharmacy

Association

    • Philippine Association of Nutrition, Member
    • Philippine Government Employees Association, Member
    • Radioisotopes Society, Member
    • Philippine Association for the Advancement of Science, Member
    • PAFT, Member

Employment

    • Bureau of Fisheries, Assistant Fishery Technologist, Oct 1949
    • Bureau of Fisheries, Junior Chemist, August 1954
    • Food and Nutrition Research Center, NIST, Scientist II, July 1961
    • Buerau of Fisheries, Assistant Chemist, September 1955
    • Food and Nutrition Research Center, NIST, Assistant Chemist, January 1957
    • Food and Nutrition Research Center, NIST, Acting Food Technologist, July 1957
    • Food and Nutrition Research Center, NIST, Acting Food Researcher, July 1958

Education

    • University of the Philippines, Manila, Philippines, B. S. Pharmacy, November 1948

Publication

    • V. uyenco, Irineo Lawas, R. S. Taruc, (1952) Mechanics of bagoong (fish paste) and patis (fish sauce) processing
    • Proceedings of Indo-Pacific Fish Council
    • V. Uyenco, R. Rodriguez, R. Taruc, (1953) Studies on the salt concentration of commercially dried (tuyo) and smoked (tinapa) herring
    • Philippine Journal of Fishery Volume v. 2
    • Peregrino H. Quinitio, Emerina Eusebio, (Sept. 1961) Studies on the effect of adding citric acid to canned rice
    • Nutrition News Volume v. 14, No. no. 3
    • Zenaida D. Hernandez, Peregrino H. Quinitio, Victoria Q. Alabastro, (June 1963) Effect of adding emulsion and surfactant to canned cooked rice
    • Philippine Journal of Science Volume v. 92, No. no. 2
    • (Dec. 2-8, 1963) "Pinipig" as a national breakfast food
    • National Science and Technology Week
    • (Jan. - March 1964) "Pinipig" as national breakfast food
    • Philippine Journal of Nutrition Volume v. 17, No. no. 1
    • Estellita M. Payumo, Zenaida L. Hernandez, Victoria Q. Alabastro, (Sept. 1965) Studies on the preparation of dehydrated quick-cooking rice
    • Philippine Journal of Science Volume v. 94, No. no. 3
    • Estellita M. Payumo, Estrella A. Banzon, Magdalena L. Torres, (Jan. - March 1970) Coco crunchies: a high-protein snack food
    • Philippine Journal of Nutrition Volume v. 23, No. no. 1

Trainings

    • Food analysis and processing, 1949 - 1956, Bureau of Fisheries
    • Courses for Technical Personnel, 1960, Food and Nutrition Research Center
    • Food Technology, 1964, Food Research Laboratory
    • Radioisotopes Techniques Training Course, 1966, Philippine Atomic Energy Commission