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Sex: Female
Education:
- Mindanao State University, Marawi City, Philippines, Bachelor of Science in Agriculture Major in Agronomy, 1977 April 12
- State University of Ghent, International Training Centre (ITC) for Post-Graduate Soil Scientists, Ghent, Belgium, Master of Science in Soil Science, Orientation: Soil Genesis and Classification, 1988 September 29
- State University of Ghent, International Training Centre (ITC) for Post-Graduate Soil Scientists, Ghent, Belgium, Doctor of Philosophy in Soil Science, 1993 July 7
Field of Specialization:
Agriculture, Soil Science
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Sex: Female
Education:
- Hokkaido University, Hakodate, Japan, Ph.D. (Biology and Aquaculture), 1999
- University of the Philippines in the Visayas, Iloilo City, Masters in Management Major in Business Management, 1996
- University of the Philippines in the Visayas, Iloilo City, M.S.Fisheries Major in Aquaculture , 1982
- Mindanao State University , Lanao Sur, B.S.Biology , 1977
- University of San Carlos Girls High School, Cebu City, Secondary School , 1972
- University of San Carlos, Girls High School, Cebu City, Elementary , 1968
Field of Specialization:
Research, Penaeid shrimp broodstock management and larval rearing, Portunid crab larval rearing, Crustacean biology and physiology
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Sex: Male
Education:
- University of the Philippines, Manila, Philippines, A. A., 1949
- University of the Philippines, Manila, Philippines, M. D., 1956
Field of Specialization:
Opthalmology
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Sex: Female
Education:
- De La Salle University, College of Education, Vito Cruz, Manila, Doctor of Philosophy in Education
- University of the Philippines, 547 Pedro Gil St., Ermita, Manila, Master of Science in Biochemistry, 1978
Field of Specialization:
Biochemistry, Bioethics applied to research, Cell culture and cytoxicity testing of natural products, DNA Biotechnology Applied to Hepatitis B virus studies, Biochemical Education, Microbial biodiversity studies of Philippine Fermented Foods using culture independent methods
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Dr. Teresita M. Espino is recognized for her important contributions in the field of biochemistry. Biochemistry drew upon her personal experience in commercializing Virgin Coconut Oil (VCO) products when she addressed the Institute’s current workforce. She ontinuously improved the shelf life of VCO by innovating on accepted procedures. Dr. Espino said that through the stages of product development: optimization, bench scale and large scale, it must be remembered that quality should be able to compete in the market. She talked about certainty in data, the need to conduct several trials and the need to maintain equipment. She further said that the institute should continue technologies with potential and put staff where they will be maximized.
Sex: Female
Education:
- University of the Philippines-Diliman , Diliman, Quezon City, Philippines , B.S. Chemistry, 1963
- University of the Philippines College of Agriculture , Los Baños, Laguna, Philipines, M.S. Agricultural Engineering, 196
- North Carolina State University (NCSU) , Rayleigh, North Carolina, USA, Ph.D. in Food Science, 1972
Field of Specialization:
Biochemistry, Food Science, Biotechnology