Sex: Female

Education:

• University of the Philippines Visayas, Miag-ao, Iloilo, Master of Science in Fisheries major in Fish Processing Technology, 2003
• University of the Philippines, Diliman, Quezon City, Bachelor of Science in Fisheries major in Fish Processing Technology

Field of Specialization:

Product Research and Development, Product Quality and Safety, Fish Post Harvest Technology, Bioactivity assay (Antioxidant Activity)

Researches:

Peralta, E.M., & Palmos, G., (2009) Microbiological and sensory evaluation of smoked de-boned milkfish without pre-cooking
UPV Journal of Natural Sciences Volume 14, No. 2

Duncan, P.F., Andalecio, M.N., Peralta, E.M., Laureta, L., Hidalgo, A.R., & Napata, R., (2009) Evaluation of production technology, product quality and market potential for the development of bivalve mollusc aquaculture in the Philippines
Australian Centre for International Agricultural Research (ACIAR)

Peralta, E.M., (2008) Antioxidant activity and sensory quality of Philippine shrimp paste during fermentation
UPV Journal of Natural Science Volume 13

Peralta, E.M., Hatate, H., Kawabe, D., Kuwahara, R., Wakamatsu, S., Yuki, T., & Murata, H., (2008) Improving antioxidant activity and nutrional components of Philippine Salt-fermented shrimp paste through prolonged fermentation
Food Chemistry Volume 111

Peralta, E.M., Hatate, H., Kawabe, D., Shimoda, E., Wakamatsu, S., Yuki, T., & Murata, H., (2007) Changes in antioxidant activities and components of salt-fermented shrimp paste at prolong fermentation
UPV Journal of Natural Science Volume 12, No. 1

Hatate, H., Peralta, E.M., Murata, H., Hama, Y., Tanaka, R., & Hatate, Y., (2006) Antioxidant activity and nutritional components in Philippine salt-ferment shrimp paste and their variation with prolonged fermentation (Abstract)
A Proceeding of 2006 Japan/Taiwan/ Korea Chemical Engineering Conference: Fundamentals and Applications, Kagoshima University, Kagoshima Japan

Peralta, E.M., Hatate, H., Watanabe, D., Kawabe, D., Murata, H., Hama, Y., & Tanaka, R., (2005) Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of its Constituents during Fermentation
Journal of Oleo Science Volume 54, No. 10

Peralta, E.M., & Olympia, M., (2005) Quality changes in vacuum packed smoked de-boned milkfish stored at refrigerated temperature
UPV Journal of Natural Science Volume 10

Peralta, E.M., (1998) Ang Pagtitinapa ng Isda
Batayang Proseso sa Produksiyon ng Isda (J. Peralta & A Hidalgo, eds), Sentro ng Wikang Filipino

Peralta, E.M., & Serrano, A.E., Jr., (2015) Histamine formation and microbiological quality of deboned milkfish (Chanos chanos) during ambient storage
Extreme Life, Biospeology & Astrobiology - International Journal of the Bioflux Society (ELBA Bioflux) Volume 7, No. 1

Andalecio, M.N., Duncan, P.F., Peralta, E.M., Napata, R.P., & Laureta, L.V., (2014) Consumer behavior towards cultured oyster and mussel in Western Visayas, Philippines
Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society (AACL Bioflux) Volume 7, No. 2

Peralta, E.M., & Serrano, A.E., Jr., (2014) Activity of naturally occurring antioxidants during heat processing of low-salt fermented shrimp paste
Animal Biology & Animal Husbandry - International Journal of the Bioflux Society (ABAH Bioflux) Volume 6, No. 1

Peralta, E.M., & Serrano, A.E., Jr., (2014) Polycyclic aromatic hydrocarbons (PAHs) in mangrove clam (Geliona erosa) from Guimaras, Philippines five years after oil spill
Advances in Environmental Sciences - International Journal of the Bioflux Society (AES Bioflux) Volume 6, No. 1

Peralta, E.M., & Andalecio, M.N., (2011) Microbiological Quality of Oyster (Crassostrea sp) and Mussel (Perna viridis) in Selected Growing Areas in Western Visayas, Philippines
Philippine Journal of Natural Sciences Volume 16, No. 1

Serrano, A.E., Jr., & Peralta, E.M., (2015) The effects of temperature, pH and metal ions on alpha amylase activity of the brine shrimp Artemia salina
Extreme Life, Biospeology & Astrobiology - International Journal of the Bioflux Society (ELBA Bioflux) Volume 7, No. 2

Peralta, E.M., (2010) Relationship of Antioxidant Activity and Browning, as index of Maillard Reaction Products (MRPs), in Philippines Fish Sauce
UPV Journal of Natural Science Volume 15, No. 2

Awards:

• Chancellor’s Award for Outstanding Performance (REPS), University of the Philippines Visayas, Iloilo, 2009 July 29
• Evaluation of the Antioxidant Activity of Philippine Salt-Fermented Shrimp Paste (2 years), JSPS Research Exchange Program, Miyazaki Japan, 2006, 2007