Estelita M. Payumo

Details

Sex: Female

Education:

  • University of Sto. Tomas, Manila, B. S. Chemistry, 1949
  • Adamson University, Manila, M. S. Chemistry, 1950

Field of Specialization:

Chemistry

Researches:

(1959 Je) The oxalic acid content of some Philippine food plants
Philippine Journal of Science Volume v. 88, No. no. 2

Alicia N. Lingao, (1960 O-D) Effect of storage conditions on ascorbic acid content and quality of bottled orange juice
Nutrition News Volume v. 13, No. no. 4

Peregrino H. Quinitio, (1960 F) Recent advances in food processing and technology
Journal of the Philippine Federation of Private Medical Practitioners Volume v. 9, No. no. 5

Adriano A. Abdon, Pacita L. Maniquis, ( 1961 O-D) The stability of flavor and ascorbic acid in kalamansi (Citrus microcarpa Bunge) juice under home conditions
Nutrition News Volume v. 14, No. no. 4

Peregrino H. Quinitio, Alicia L. Lingao, ( 1961 S) Studies on the preparation of mango juice powder
Philippine Journal of Science Volume v. 90, No. no. 3

(1963 D) Some past and recent researches in food technology in the Philippines
Philippine Journal of Nutrition Volume v. 14, No. no. 4

Pacita L. Maniquis, ( 1964 S) Ascorbic acid retention in bottled fortified orange juice during processing and storage
Philippine Journal of Science Volume v. 93, No. no. 3

(1965 D) Effect of method of extraction on the quality of processed kalamansi (Citrus microcarpa Bunge) juice
Philippine Journal of Science Volume v. 94, No. no. 4

Leonardo M. Pilac, Pacita L. Maniquis, (1965 Je) The preparation and storage properties of canned guwayabano (Anona muricata L.) concentrate
Philippine Journal of Science Volume v. 94, No. no. 2

Pacita R. Briones, Zenaida L. Hernandez, Victoria Q. Alabastro, (1965 S) Studies on the preparation of dehydrated quick-cooking rice
Philippine Journal of Science Volume v. 94, No. no. 3

V. Subrahmanyan, I. C. Abdon, J. G. Palad, E. C. Eusebio, P. L. Maniquis, C. E. Lotho, I Capiral, (1966 Jl-S) A simple and inexpensive method of controlling infection during sun-drying of coconut kernel and the utilization of the product for oil, flour and protein
Philippine Journal of Nutrition Volume v. 19, No. no. 3

Leonardo M. Pilac, Pacita L. Maniquis, (1967 D) The effect of temperature and time of storage on the nutritive value and acceptability of fortified canned mango nectar
Philippine Journal of Science Volume v. 96, No. no. 4

(1968 Je) Preparation of banana flakes from lakatan (Musa sapientum Linn. var. lacatan)
Philippine Journal of Science Volume v. 97, No. no. 2

L. V. Adeva, M. D. Gopez, (1968 Mr) Studies on the preparation and storage qualities of banana chips
Philippine Journal of Science Volume v. 97, No. no. 1

Luz V. Adeva, Milagros P. Gopez, (1968 O-D) Studies on the preparation of banana spread
Philippine Journal of Nutrition Volume v. 21, No. no. 4

(1969) Plant food processing and utilization studies
Food and Nutrition Research Center (Mimeographed)

(1968 Jl) Utilization of coconut and coconut flour
Proceedings of the National Science and Technology Week

Leonardo M. Pilac, Pacita L. Maniquis, (1967 D) The effect of temperature and time of storage on the nutritive value and acceptability of fortified canned mango nectar
Philippine Journal of Science Volume v. 96, No. no. 4

Leonardo M. Pilac, Pacita L. Maniquis, (1968 Je) A study of color changes in stored papaya nectar
Philippine Journal of Science Volume v. 97, No. no. 2

Pacita R. Briones, Estrella A. Banzon, Magdalena L. Torres, (1969 O-D) The preparation of coco noodle
Philippine Journal of Nutrition Volume v. 22, No. no. 4

Briones, P. R., Banzon, E. A., Torres, M. A. , (1970 J-Mr) Coco crunchies: a high-protein snack food
Philippine Journal of Nutrition Volume 23(1)

Pacita R. Briones, Estrella A. Banzon, (1971 Ap-Je) The use of coconut protein isolate for all-vegetables snack item. I. Preparation and storage qualities of simulated meat spread from coconut protein isolate
Philippine Journal of Nutrition Volume 24(2)

A protective mechanism in coconut and its application for the control of infection in the production of copra, dehydrated coconut and protein-rich flour
Institute of Technology US

Payumo, E.M., Abdon, A.A., (1961) The Stability of flavor and ascorbic acid in kalamansi juice under home conditions
Nut. Nut News Volume 14(4)

Payumo, E.M., (1963) Some Past and recent researches in food technology in the Philippines.
Phil.Journal.Nut. Volume 14(4):

Payumo, E.M., Briones, P.R., Banzon, E.A., (1970) Development of Drum-Dried weaning food based on indigenous protein sources
Philippine Journal Science Volume 99(3)

Payumo, E.M., Briones, P.R., Banzon, E.A. , (1971) Preparation and Storage qualities of simulated meat spread from coconut protein isolated
Philippine J. Nut. Volume XXIV(2)

Payumo, E.M., Apolinario, K., (1972) Development of Drum dried weaning food based on indigenous high protein sources. II. Coco cereal weaning flakes based on coconut skim milk solid
Phil.J.Nut Volume XXV(2)

Payumo, E.M.. Legaspi, G.R.A., Peralta, E.I., (1974) Development of pre cooked drum dried weaning foods from indigenous sources.
NSDB Asst.Proj.

Payumo, E.M., Peralta, E.I., Giron, I.S., (1974) Development and Storage Propertiesof high Protein breakfest food from indigenous flours
NSDB Asst.Project

Payumo, E.M., Giron, I.S., Tanchuco, R.H., (1974) Process for producing deep-fried snack food indigenous high protein flours.
NSDB Asst.Proj.

Payumo, E.M., Peralta, E.I., (1977) Development,acceptability and storage qualities of coconut protein-supplemented wheat noodles.
Pjil.J.Nut Volume XXX(3)

Payumo, E.M., Legaspi, G.R.A., (1979) High calorie protein formulations from soybean flour with local bean flours
NSDB Tech.J. Volume IV(2)

Payumo, E.M., Castillo, E.S., (1979) Preparation and storage qualities of instant mungbean soup
Phil.J. Nut. Volume XXX(2)

Payumo, E.M., (1979) The various uses of rice and its by-product.
Annual Issues

Payumo, E.M., (1979) Snacks as a vehicle for nutrient supplementation
Phil.J.Nut. Volume XXXII(4)

Payumo, E.M., Cilindro, A.G., Gonzales, J.M., (1979) development and Nutritional value of an instant supplementary food supplement
Nutrisyon Volume 4(1&2)

Payumo, E.M., Cilindro, A.G., Corpuz, B.S., (1980) Development of a soy based xtruded infant food supplement
Phil. J. Fd.Sc. Volume 4(1)

Payumo, E.M., Librando, E.C., Cilindro, A.G., (1981) Protein snack from rice mongo blend
NSDB Tech. J. Volume VI(4)

Payumo, E.M., Corpuz, B,S., Ilagan, A.P., (1982) Development of soy supplemented extruded snack products.I Rice curls
NSTA Tech J. Volume VII(4)

Payumo, E.M., Fabian, B.S., Manguiat, L.S., (1985) Mungbean(Vigna radiata L. Wilzeck)Protein meat analog
ASEAN Fd.J. Volume I(2)

Payumo, E.M, Peralta, E.I., Reyes, P.M., (1976) Dying a straw mushroom caps
NSDB Tech J. Volume I(2)

Payumo, E.M., Legaspi, G.R.A., Gopez, M.D., (1976) High protein 'Pan de sal' from wheat flour fortified with legume flours
NSDBTech J. Volume I(1)

Payumo, E.M., (1979) Development and storage study of deep fried high protein crunchies
Phil.J.Nut. Volume XXXII(20)

Payumo, E.M., Fabian, E.F., (1977) Preparation and estimated shelf life of dehydrated beef blood
NSDB Tech J. Volume 2(1)

Payumo, E.M., Anderson, S., Gatchalian, M.M., (1981) Development standardization and acceptability of a nutritous low cost burger
Nutrisyon Volume 6(1)

Payumo, E.M., (1983) Technical Requirements for the production of protein snack from rice mango blend
NSTA Tech J. Volume VIII(1)

Payumo, E.M., Bayan, A.A. , (1984) Nutrification of Popular snack foods in the Philippines
ASEAN Protein Project ccasional Paper Volume 2(1)

Payumo, E.M., Cilindro, A.G., (1984) Bench Scale Production of energy protein rich rice mango curls by extrusion cooking process
NSTA Tech J. Volume IX(9)

Payumo, E.M., (1986) Soy Supplemented rice crunchies development storage
NSTA Tech. J. Volume XI(1)

Awards:

  • Cum Laude, BS Chemistry, University of Sto. Tomas, 1949
  • Research Award, Dr. V. Subrahmanyan, FAO Food Technologist, Phil., 1964-1966
  • 1st place,Food Technology Examination,CSC, Civil Service Commission, 1955
  • Research award on Dehydrating Coconut., National Institute of Science and Technology, 1965
  • Honor Scroll for Meritorious Contribution,, Philippine Journal Science, 1967
  • 2nd Price General category method of Preserving Coconut Kernel by Chemical Dip Treatment., Philippine Inventors Comission, 1971
  • Special Awards for Research on Cconut as Food., Chemical Society of the Philippines, 1972 Ap
  • 2nd Price,Chemical and Pharmaceutical category., Philippne Inventors Commission, 1975
  • Fellow, Philippine Association of Nutrition, 1978
  • 2nd Price,Outstanding researchers of NSDB Agencies, NDDB, 1979
  • 3rd Price,NSDB Agency Research Award., NSDB, 1980