Sex: Female

Education:

• North Carolina State University, North Carolina, M.S., 1965
• UP Diliman, Diliman, Quezon City, B.S. Chemistry, 1953

Field of Specialization:

Analytical Chemistry, Organic Chemistry, Agricultural Chemistry

Researches:

Madamba,L.SP., (1965) Infrared spectra of some pentavalent organoantimony containing the Sb-0 bond.
North Carolina State University

Eusebio, J.S., Madamba, L.SP., eusebio, J.A., (1965) Study on the effects of vitamin A deficiency in white corn-fed guinea pigs.
Philippine Agriculturist Volume 49(2):

Ilag, L.L., Madamba, L.SP., Celino, L.P., Malapitan, A.H., (1974) Comparative aflatoxin contents of proharvest and post-harvest corn.
Philippine Journal of Biology Volume 3(2):

Madamba, L.SP., Ilag, L.L., Celino, L.P., (1974) Aspergillus flavus infection and aflatoxin formation in peanut.
Agriculture and Community Research and Development

Madamba, L.SP., Pisigan, R.A.Jr., Javier, F.B., Lugod, G.C., (1972) Plant leaves as potential protein sources.
Philippine Agriculturist Volume 56(3-4):

Lily, J.H., Madamba, L.SP., Prey, K.J., Browning, J.A., Orgell, W.H., Dahm, P.A., (1958) Thimet residues in small grains in treated soils.
Journal of Economic Entomology Volume 51(5):

Madamba, L.SP., Morales, E.R., Villanueva, T.G., (1974) Some factors affecting the ascorbic contents of tomato fruits.
Philippine Journal of Nutrition Volume 27(2):

Madamba, L.SP.,Ilag, L.L.,Luis, E.M., Celino, L.P.,Malapitan, A.H., (1974) Thiabendazole as seed treatment to control infection by Aspergillus flavus Link ex. Fries Infection and aflatoxin information in corn.
Philippine Phytopathology Volume 10(1-2):

Madamba,L.SP., Bustrillos, A.P., San Pedro, E.L., (1975) Sweet potato starch.I. Physicochemical properties of the whole starch.
Philippine Agriculturist Volume 58(10):

Madamba, L.SP., San Pedro, E.L., (1976) Chemical composition of sweet potato flour.
Philippine Agriculturist Volume 59(9-10):

Madamba, L.SP., Paningbatan, E.P., (1976) Distribution of proteins in the different anatomical parts of the corn kernel.
Philippine Agriculturist Volume 59(9-10):

Madamba, L.SP., San Pedro, E.L., (1976) Varietal differences in amylose content of sweet potato starch.
Kimika

Madamba, L.SP., Baes, H.U., Mendoza, D.R.Jr., (1977) Effect of naturity on some biochemical changes during ripening of banana.
Food Chemistry Volume 2:

Tuazon, M., Madamba, L.SP., (1980) Aflatoxin production in copra by Asperigillus flavus.
Philippine Agriculturist Volume 63(3):

Madamba, L.SP., (1980) Leaf protein.
Manila National Bookstore

Madamba, L.SP., Aurellana, B.H., Rodriguez, J.B., Gutierrez, I., (1980) Physico-chemical properties of some Philippine root crop starches.
NRCP Research Bulletin Volume 35(1):