Sex: Female
Education:
- AUF, BS Food Technology, 1970
- University of Missouri, MS Food Technology, 1973
- University of Missouri, PhD in Food Science, 1977
Field of Specialization:
Food Processing, Quality Control, Sensory Evaluation
Researches:
Mabesa, L.B. Baldwin, R.E., (1979) Flavor and color of peas and carrots cooked by microwaves.
Journal of Microwavespower Volume 13, No. (4):
Mabesa, L.B. Baldwin, R.E., (1979) Ascorbic acid in peas cooked by microwave.
Journal of Food Science Volume 44, No. (3):
Mabesa, L.B. Baldwin, R.E., (1979) Non-volatile organic acid profiles of peas and carrots cooked by microwaves
Journal of Food Protection Volume 42(5)
Mabesa L.B., (1980) Protein enrichment of coco spread with legume flour.
Philippine Journal of Coconut Studies Volume 4, No. (4):
Prudente, V.R. Mabesa, L.B., (1981) Vitamin content of mungbean (Vigna radiata (L.) R. Wilczek) sprouts.
Philippine Agriculturist Volume 64, No. (4):
Mabesa, L.B. Sandoval, E.S. Atuturo, E.O., (1981) Evaluation by scoring and ranking of apparent flavor intensity of fresh pateurized fruit juices and blends with varying total soluble solids and acidity.
Philippine Agriculturist Volume 64(4)
Prudente, V.R. Mabesa, L.B., (1981) Evaluation of the nutritional quality of flours from mungbean (vigna radiata L. Wilzeck) sprouts.
Philippine Journal of Nutrition Volume 34, No. (4):
Taylo, L.D. Mabesa, L.B. Maghirang, R.G. Tan, W.T. Guevarra, M.L.D., (2003) Evaluation of the processing qualities of squash (Cucurbita moschata Duch. ex Lamk)
Transaction of the National Academy of Science and Technology Volume 25, No. 1
Mabesa, L.B., (1982) Sensory evaluation of pasteurized and canned fruit juices.I. Fresh pasteurized juices.
NRCP Research Bulletin Volume 37(2)
Mabesa, L.B., (1982) Sensory evaluation of fresh pasteurized and canned fruit juices II. Canned fruit juices.
NRCP Bulletin Volume 37(2)
Lauzon, R.D. Garana, R.R.P. Mabesa, L.B., (1986) Evaluation of physico-chemical properties of cocoyam (Xanthosoma) flour
Annals of Tropical Research Volume 8(3)
Kaw, V. Mabesa, L.B., (1987) Physico-chemical properties of idli batters from rice with varied amylose content. . Philippine
Philippine Journal of Crop Science Volume 12(2)
DeLange, R.A.A. Mabesa, L.B. Tan, W.T, (1988) Clarification methods for enzyme extracted banana juice.
Philippine Journal of Food Science and Technology Jl-O 1988 Volume 12(3)
Kaw, V. Mabesa, R.C. Mabesa, L.B., (1988) Microbiological and sensory quality attributes of IDLI from rice with varying content.
Philippine Technology Journal Volume 12(l)
Awards:
- Academic Full Scholarship, AUF, 1969-1970
- Fellowship, FAO/UNDP, 1971-1973
- SOS/70 Student Travelship Grant,, IFT, 1973
- Post-Residence Doctoral Fellowship, U of Missouri, 1976-1977
- Eugene V. Nay Scholarship, DFSN, 1977
- Anselma de Guzman Memorial Scholarship, DFSN, 1977
- Diamond Jubilee Professorial Lecture, UPLB, 1987-1989