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Sex: Female

Education:

  • Adamson University, Manila, Philippines, M.S. Chemistry, 1969
  • Adamson University, Manila, Philippines, B.S. Chemistry, 1954

Field of Specialization:

Chemistry

Researches:

Dumaunahan, L.B., Lontoc, A.V., Gonzales, O.N., (1973) Vitamin B6 content of some Philippine foods.II Processed foods.
Philippine Journal of Nutrition Volume 26(3-4):

Lontoc, A.V., Abdon, I.C., Soriano, M.R., Palad, J.G., Eusebio, E.C., Morga, N.S., (1975) Vitamin and mineral retention in some regional recipes.
Philippine Journal of Nutrition Volume 28(1-2):

Lontoc, A.V., Dimaunahan, L.B.,Castillo, E.M., Abdon, I.C., (1978) Effect of milling conditions on the nutritive value of seven rice varieties from two planting seasons.
Philippine Journal of Nutrition Volume 31(2):

Lontoc, A.V., Gonzales, O.N., Dimaunahan, L.B., (1973) Development and storage characteristic of canned coconut syrup.
Philippine Journal of Nutrition Volume 26(3-4):

Gonzales, O.N., Dimaunahan, L.B., Rodriguez, N.C., (1971) Development and storage stability of coco honey prepared from skimmed coconut milk.
Philippine Journal of Nutrition Volume 24(1):

Lontoc, A.V., Gonzales, O.N., Dimaunahan, L.B., Chipeco, S., (1971) Development and storage behavior of sweetend coconut chips packed in poly film bags and tin containers.
Philippine Journal of Nutrition Volume 24(1):

Lontoc, A.V., Gonzales, O.N., (1968) Vitamin B12 content of some Philippine foods.
Philippine Journal of Nutrition Volume 21(3):

Lontoc, A.V., Portugal, T.R., Ardena, S., (1982) Physico-chemical changes occuring in reused cooking oil.
Philippine Journal of Nutrition Volume 35(1):

Lontoc, A.V., Abdon, I.C., Eusebio, E.C., Palad, J.G., Morga, N.S., Alabastro, V.Q., (1979 D) Vitamin and mineral retention in some regional recipes.
Philippine Journal of Nutrition Volume 32(3):

Dimaunahan, L.B., Lontoc, A.V., Abdon, I.C., (1976) Cholesterol content of Philippine foods.
Philippine Journal of Nutrtion Volume 29(1-2):

Lontoc, A.V., Gonzales, O.N., Dimaunahan, L.B., (1966) Folic acid content of some Philippine foods.
Philippine Journal of Science Volume 95(3):

Palad, J.G., Abdon, I.C., Lontoc, A.V., Dimaunahan, L.B., Eusebio, E.C., Santiago, N., (1964) Nutritive value of some foodstuffs processed in the Philippines.
Philippine Journal of Science Volume 93(3):

Lingao, A.L., Bautista, A.P., Eusebio, E.C., Lontoc, A.V., Paterno, V.A., (1968) Effect of freezer storage on the quality of chicken meat.
Philippine Journal of Nutrition Volume 21(1):

Awards:

  • 2nd Place FNRI Research Award, FNRI, 1979
  • Outstanding Award in Scientific Research, National Science Awards Committee, 1974
  • Distinguished Honor Award, CSC, 1972
  • 2nd Place Invention Award, PIC, 1971
  • Honor Scroll NIST, NIST, 1968