Sex: Female

Education:

• University of the Philippines Los Baños, Laguna, Philippines, Master of Science in Food Science, 2013

Field of Specialization:

Sensory Evaluation of Foods, Food Chemistry, Food Processing, Nutraceuticals and Functional Foods

Researches:

Castillo-Israel, K.A.T., Baguio, S.F., Diasanta, M.D.B., Lizardo, R.C.M., Dizon, E.I., & Mejico, M.I.F., (2015) Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study
International Food Research Journal Volume 22, No. 1

Robles, M.K.T., Castillo-Israel, K.A.T., & Lizardo, R.C.M., (2019) Utilization of Cooking-Type ‘Saba’ Banana in the Development of Ready-to-Drink Juice with Improved Quality and Nutritional Properties
Beverages Volume 5, No. 2

Lizardo, R.C.M., Castillo-Israel, K.A.T., Dizon, E.I., Mejico, M.I.F., & Jubinal, C.M.D., (2017) Development of High-value Food Products from Selected Indigenous and Underutilized Crops to Increase Food Utilization and Reduce Food Loss
Journal of Developments in Sustainable Agriculture Volume 12, No. 1

Ang, E.M., Abdullah, N., Muhammad, N., & Lizardo, R.C.M., (2017) Effect of Formulation with Papaya Sauce as Fat Replacer on Butter Cake Texture
Journal of Science and Technology Volume 9, No. 4

Lizardo, R.C.M., Mabesa, L.B., Dizon, E.I., & Aquino, N.A., (2015) Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product
International Food Research Journal Volume 22, No. 1