Dr. Bienvenido Juliano is recognized for his contributions in rice chemistry. His research finds applications on rice grain quality, chemistry and nutrition, on cereal chemistry, on starch, protein, lipids, and rice food products. His work demonstrates that: amylase content is the major determinant of rice grain quality; the protein body nature of rice proteins; and that the increase in protein content has nutritional value (in cooperative human and rat studies).
Sex: Male
Education:
- University of the Philippines, Los Baños, Laguna, B.S. Agriculture (Magna Cum Laude), 1955
- Ohio State University, Columbus, M.S. in Organic Chemistry, 1958
- Ohio State University, Columbus, Ph.D. in Organic Chemistry, 1959
Field of Specialization:
Organic Chemistry, Cereal Chemistry, Chemical Sciences
Researches:
Juliano, B. O. Murugesan, G. Hizukuri, S. Fukuda, M., (1992) Structure and properties of waxy-rice (IR29) starch during development of the grain.
Carbohydrates Research Volume 223
Juliano, B. O. Panlasigui, L. N. Thompson, L. U. Perez, C. M. Yiu, S. Greenberg, G .R., (1991) Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.
American Journal of Clinical Nutrition. Volume 54
Juliano, B. O. Kaosa-ard, M., (1989) Assessing quality characteristic of rice in selected international market.
In:Grain Postharvest Research and Development: Priorities for the Nineties. Proceedings, 12th .ASEAN Seminar on Grain Postharvest Technology, Bangkok, Thailand.
Juliano, B. O. Duff, B., (1989) Setting priorities for rice grain quality research. Grain potharvest research and development: Properties for the nineties.
In; Grain Postharvest Research and Development : Priorities for the Nineties, Proceedings, 12th ASEAN Seminar on Grain Postharvest Technology
Juliano, B. O., (1992) Rice starch properties and grain quality.
Journal of Starch Related Carbohydrates Enzymes. Volume 39
Juliano, B. O. . Khandker, A.K. de Mosqueda, M.B. del Rosario, R.R., (1986) Factors affecting properties of rice noodles prepared with an extruder
ASEAN Food Volume 2
Juliano, B. O. Takeda, Y. Hizukuri, S., (1986) Purification and structure of amylose from rice starch.
Carbohydrates Research Volume 148
Juliano, B. O. Taylor, T.G. . Jenkins, N.K. Libbey, J., (1985) The composition and properties of rice in relation to acceptability
Proceedings, 13th International Congress of Nutr, Brighton, UK
Juliano, B. O. . Cabrera-Santiago, M.I. Intengan, C.L. Roxas, Perez, C.M. Loyola, A.S. Alejandro, E.R. J. N. Abadilla, J.N. Yu, F.B. Mallillin, A.C., (1986) Protein requirements of preschool children consuming rice-milk, ricetoasted mung bean, and rice diets.
Qual Plant Foods Hum Nutr Volume 36
Juliano, B. O. Gonzales, L.A., (1986) Rice and corn technology and policy in the Philipines
Transactions of the National Academy of Science and technology Volume 8
Juliano, B. O. Coffman, W.R., (1987) Nutritional quality of cereal grains: genetic and agronomic improvement
American Society of Agronomy, Crop Science Society of America (Monograph) Volume 28
Juliano, B. O. . Ibabao, M.G.B. Perez, C.M. Clark,, R.B. ranville, J.W. Mamaril, C.P. . Choudhury, N.H. Momuat, C.J.S. Corpuz, I.T., (1987) Effect of soil sulfur deficiency on sulfur amino acids and elements in brown rice.
Cereal Chemistry Volume 64
Juliano, B. O. Chang, T.T., (1987) Pre-harvest sprouting in rice
Westview Press
Juliano, B. O. (with I. Kumar and G. S. Khush), (1987) Genetic analysis of waxy locus in rice
Theor Appl Genet Volume 73
Juliano, B. O. (with M. G. Ibabao, C. M. Perez, and V. R. Carangal), (1987) Nutritional properties of nonrice crops in the Asian Rice Farming Systems Network
Qual Plant Foods Hum Nutr Volume 36
Juliano, B. O. (with B. O. Eggum, M. G. Ibabao, C. M. Perez, and V. R. Carangal), (1987) Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats.
Qual Plant Plant Foods Hum Nutr Volume 37
Juliano, B. O. Villareal, R. M., (1987) Varietal differences in physicochemical properties of waxy rice starch
Starch Volume 39
Juliano, B. O. (with C. M. Perez, C. G. Pascual, and V. G. Novenario), (1987) Extracted lipids and carbohydrates during washing and boiling of milled rice.
Starch Volume 39
Juliano, B. O. (with R. M. Villareal, C. M. Perez, C. P. Villareal, Y. Takeda and S. Hizukuri), (1987) Varietal dfifferences in properties among high amylose rice starches.
Starch Volume 39
Juliano, B. O. Perez, C. M., (1981) Texture changes and storage of rice
Journal Texture Stud , No. (12):
Juliano, B. O. Maniñgat, C. C., (1980) Starch lipid and their effect on rice starch properties
Starch , No. (32):
Juliano, B. O. Perez, C.M. Blakeney, A. B. Breckenridge, C. Castillo, D. Choudhury, T. N. H. Kongseree, N. Laignelet, B. Merca, F. E. Paule, C. M. Webb, B. D., (1980) Report of the international cooperative testing on the gel consistency of milled rice
Riso , No. (29):
Juliano, B. O. Vohra, P. Shariff, G.Juliano B.O., Vohra, P., Shariff, G.,, (1980) Relative nutritional value of some rices for growth of Tribolium castaneum larvae
Qual Plant Plant Foods Hum Nutr , No. (30):
Juliano, B. O. Roxas, B. V. Integan, C. L. I., (1980) Effect of zinc supplementation and high-protein rice on the growth of preschool children on a rice-based diet
Qual Plant Plant foods Hum Nutr , No. (30):
Juliano, B. O. Pereira, S. M. Begum, A., (1981) Effect of high protein rice on nitrogen retention and growth of preschool children on a rice-based diet
Qual Plant Plant Foods Hum Nutr , No. (321):
Juliano, B. O. Resureccion, A. P., (1981) Properties of poorly digestible fraction of protein bodies of cooked milled rice
Qual Plant Plant foods Hum Nutr , No. (31):
Juliano, B. O. Eggum, B. O. Alabata, E. P., (1981) Protien utilization of pigmented and nonpigmented brown and milled rices by rats
Qual Plant Plant foods Hum Nutr , No. (31):
Juliano, B. O., (1981) Rice grain properties and resistance to storage insects: a review.
International Rice Research Institute (Paper Series) , No. (56):
Juliano, B. O. Singh, R., (1977) Alkaliviscograms of tropical rice starches
Tech. Bull. Fac. Agri. , No. (28):
Juliano, B. O., (1978) Metabolic evaluation of rice protein
Food Chemistry , No. (3):
Juliano, B. O. Resurreccion, A. P. Eggum, B. O., (1978) Prepartion and properties of destarched milled rice in rats
Agric Biol Chem , No. (42):
Juliano, B. O. Murata, K. Kitagawa, T., (1978) Protien quality of a high protien milled rice in rats
Agri Biol Chem , No. (42):
Juliano, B. O. Tanaka, Y. Resurreccion, A. P. Bechtel, D. B., (1978) Properties of whole and undigested fraction of protien bodies of milled rice
Agric Biol chem , No. (42):
Juliano, B. O. Pascual, C. G. Singh, R., (1978) Free sugars of rice grain
carbohydrates Res , No. (62):
Juliano, B. O. Villareal, R. M., (1978) Properties of glutelin from mature and developing rice grain
Phytochemistry , No. (17):
Juliano, B. O. Perdon, A. A., (1978) Properties of a major-globin of rice endosperm
Phytochemistry , No. (17):
Juliano, B. O. Mandac, B. E., (1978) Properties of prolamin in mature and developing rice grain
Phytochemistry , No. (17):
Juliano, B. O. Singh, R. Perez, C. M. Pascual, C. G., (1974) Grain size, source level, and starch accumulation in developing rice grain
Phytochemistry , No. (17):
Juliano, B. O. Maniñgat, C. C., (1978) Alkali digestibility pattern, apparent solubilit and gel consistency of milled rice
Starch , No. (30):
Juliano, B. O. Perez, C. M., (1978) Modificaation of the simplified amylose test for milled rice
Starch , No. (30):
Juliano, B. O., (1979) Starch and protein and eating quality of milled rice
Technology Journal, NSDB Volume 4, No. (3):
Juliano, B. O., (1979) Properties of starch and protien related to eating quality of milled rice
Transactions of National Academy Science and Technology. , No. (1):
Juliano, B. O., (1979) Seed protien improvement in rice . Seed protien improvement in cereals and grain legumes
In Seed Protein Improvement in Cereals and Grain Legumes, International Atomic Energy Agency, Vienna
Juliano, B. O., (1979) The chemical basis of rice grain quality.
In: Chemical Aspects of Rice Grain Quality, International Rice Research Institute, Los Ba?os, Laguna
Juliano, B. O., (1979) Amylose content in rice-a review.
In: Chemical Aspect of Rice Grain Quality, International Rice Res Institute, Los Ba?os
Juliano, B. O. Paule, C. M. Gomez, K. A. Coffman, W. R., (1979) Variability in amylose content of rice
Riso , No. (28):
Juliano, B. O. Maniñgat, C. C., (1979) Properties of lintnerized starch granules from rices differing in amylose content and gelatinization temperature
Starch , No. (31):
Juliano, B. O., Perez, C. M., Pascual, C. G.,, (1979) Eating quality indicators of waxy rices
Food Chemistry , No. (4):
Juliano, B. O. Perez, C.M., (1979) Indicators of eating quality for non-waxy rices
Food Chemistry , No. (4):
Juliano, B. O. Resurreccion, A. P. Tanaka, T., (1979) Nutrient content and distribution in milling fractions of rice grain
Journal Science Agriculture , No. (30):
Juliano, B. O. Roxas, R. L. Intengan, C. Ll., (1979) Protein quality of high-protein and low-protein milled rices in preschool children
Journal of Nutrition , No. (109):
Juliano, B. O. Yoshihara, T. Sogawa, K. Pathak, M. D. Sakamura, S., (1979) Soluble silicic acid as a sucking inhibilitry substance in rice againts the brown planthopper (Delphacidae, Homoptera)
Entomol Expt Appl , No. (26):
Juliano, B. O. Yoshihara, T. Sogawa, K. Pathak, M. D. Sakamura, S., (1980) Oxalic acid as a sucking inhibitor of the planthopper in rice (Delphacidae, Homoptera)
Entomol Exptl , No. (27):
Juliano, B. O. Bechtel, D. B., (1980) Formation of protein bodies in the starchy endosperm of rice (Oryza sativa): are-investigation
Ann Bot , No. (45):
Juliano, B. O., (1980) Properties of the rice caryopsis.
In: Rice Production and Utilization
Juliano, B. O., (1980) Rice: recent progress in chemistry and nutrition. in cereals for food and beverages: recent progress in cereal chemistry and technology
Academic Press, Inc, New York
Juliano, B. O. Choudhury, N. H., (1980) Lipids in developing and mature rice grain
Phytochemistry , No. (19):
Juliano, B. O. Choudhury, N. H., (1980) Effect of amylose content on the lipids of mature rice grain
Phytochemisetry , No. (19):
Juliano, B. O. Pascual, C. G., (1980) Quality characteristics of milled rice grown in different countries
International Rice Researc Institute , No. (48):
Juliano, B. O. Pascual, C. G. Novenario, V. G., (1980) Preparation and properties of nonstarch polysaccharides of milled rice
Abstracts of 10th International Symposium on Carbohydrate Chemistry, Sydney
Juliano, B. O. Ignacio, C. C., (1968) Physicochemical properties of brown rice from Oryza species and hybrids
Journal of Agriculture and Food Chemistry Volume 16
Juliano, B. O., (1968) Relation of some properties of rice starch and protien to eating quality preferences for milled rice in Asia
Getreide Mehl (in German) ) Volume 18
Juliano, B. O. Igancio, C. C. Panganiban, V. M. Perez, C.M., (1968) Screening for high protein rice varieties
Cereal Science Volume 13
Juliano, B. O., (1969) An intergrated approach to rice quality
Problem in Food Science and Technology
Juliano, B. O. Nazareno, M. B. Ramos, N. B., (1969) Properties of waxy and isogenic nonwaxy rices differing in starch gelatinization temperature
Journal of Agriculture and Food Chemistry Volume 17-9
Juliano, B. O. Varner, J. E., (1969) Enzymic degradation of starch granules in the cotyledons of germinating peas
Plant Physiol Volume 44
Juliano, B. O. Barber, S., (1970) Optimizing technologies of rice processing and utilization
Proc.,5th World Cereal Bread Congress Volume 4
Juliano, B. O., (1970) Relation of physicochemical properties to processing characteristics of rice
Proc.,5th World Cereal Bread Congress Volume 4
Juliano, B. O. Baun, L. C. Palmiano, E. P. Perez, C. M., (1970) Enzymes of starch metabolism in the developing rice grain
Plant Physiology Volume 46
Juliano, B. O. Cruz , L. J. Cagampang, G. B., (1970) Biochemical factors affecting protein accumulator in the rice grain
Plant Physiology Volume 46
Juliano, B. O. Carton, A.V, (1970) Hemicellulose of milled rice
Journal of Agriculture and Food Chemistry Volume 18
Juliano, B. O. Raghavendra Rao, S.N., (1970) Effect of parboiling on some physicochemical properties of rice
Journal of Agriculture and Food Chemistry Volume 18
Juliano, B. O. Gremli, H., (1970) Studies on the alkali-soluble, rice-bran hemicelluloses
Carbohydrates Research Volume 12
Juliano, B. O., (1970) Studies on some physicochemical properties and biosynthesis of rice starch
Journal of Japan Society of Starch Science Volume 18
Juliano, B. O., (1971) An intergrated study of physicochemical properties of the rice grain
Food Science Technology (Tokyo) Volume 14
Juliano, B. O. Bressani, R. Elias, L. G., (1971) Evaluation of the protein quality of milled rices differing in protein content
Journal of Agriculture and Food Chemistry , No. (19):
Juliano, B.O. Tecson, E. M. S. Esmama, B. V. and Lontok, L. P., (1971) Studies on the interaction and composition of rice endosperm glutelin and prolamin
Cereal Chemistry , No. (48):
Juliano, B. O. Cagampang, G. B. and Cruz, L. J., (1971) Free amino acids in the bleeding sap and developing grain of the rice plants
Cereal Chemistry , No. (48):
Juliano, B. O., (1971) A simplified assay for milled rice amylose
Cereal Science Today , No. (16):
Juliano, B. O. Perez, C. M. Palmiano, E. P. Baun, L. C., (1971) Starch metabolism in the leaf sheaths and culm of rice
Plant Physiology , No. (47):
Juliano, B. O., (1972) Physicochemical properties of starch and protein and their relation to grain quality and nutritional value of rice
International Rice Research Institute
Juliano, B. O. Beachell, H. M. Khush, G. S., (1972) Breading for high rice protein content in rice
International Rice Research Institute
Juliano, B. O., (1972) The rice caryopsis and composition
Rice Chemistry and Technology
Juliano, B. O., (1972) Rice Quality
Commonwealth Science. Industry Reserach Organization
Juliano, B. O., (1977) Recent development in rice research
Cereal Foods World , No. (22):
Juliano, B. O. Resurreccion, A. P. Hara, T. Yoshida, S., (1977) Effect of temperature during ripening on grain quality of rice
Soil Science Plant Nutrition , No. (23):
Juliano, B. O. Villareal, R. M., (1977) Some properties of 3-phosphoglycerate phosphatase from developing rice grain
Plant Physiology , No. (59):
Juliano, B. O. Singh, R., (1977) Free sugars in relation to starch accumulation in developing rice grain
Plant Physiology , No. (59):
Juliano, B.O. Takeda, Y. Murata, N. Hizukuri, S., (1989) Structures of indica rice straches (IR48 and IR64) with affinites to iodine intermidate
Carbohyd Research , No. (187):
Juliano, B.O. Hizukuri, S. Takeda, Y. Murta, N., (1989) Molecular structures of rice starch
Carbohydrate Research , No. (189):
Juliano, B.O. Hussain, A. Scalon, M.G. Bushuk, W., (1989) Discrimination of rice cultivars by polyacrylamide del electrophoresis and high performance liquid chromatography
Cereal Chemistry , No. (66):
Juliano, B.O., (1989) Varietal differences in properties of rice starch granules
Transactions of National Academy of Science and technology , No. (10):
Juliano, B.O. Gonzales, L.A., (09/21-25/1987) Physicochemical and abstracts from th
In: Progress in Irrigated Rice Research, International Rice Research Selected Papers, IRRI, Manila, Philippines
Juliano, B.O. Perez, C.M. Komindr, S. Banphotkasem, S., (1989) Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics
Plant Foods for Hum Nutrition , No. (39):
Juliano, B.O. del Mundo, A.M. Kosco, A.A. Siscar, J.J.H. Perez, C.M., (1989) Sensory and instrumental evaluation of texture of cooked and raw milled rices with similar starch properties
Journal Texture Stud , No. (20):
Juliano, B.O. Sanchez, P.C. Laude, P.T. Yap, A.B., (1989) Effect of toasting and variety on tapuy quality
Philippines Agriculture , No. (72):
Juliano, B.O. Villareal, C.P., (1989) Comparative level of waxy gene product of endos perm starch granules of different rice ecotypes
Starch , No. (41):
Juliano, B.O. Villareal, C.P., (1989) Varietal differences in content of thiamine and riboflavin in brown rice, crude oil in brown rice and bran-polish, and silicon in hull of IR rices
Plant Foods Hum Nutr , No. (39):
Juliano, B.O. Abansi, C.L. Duff, B. Lantican, F., (1990) Consumer demand for rice grain quality in selected rural and urban markets in the Philippines. Regional Training Programme on Food and Nutrition Planning UPLB Monograph Ser13. in Advances in grain postharvestt technology generation and utilization. Proc 1
ASEAN Grain Postharvest Programme, Bangkok, Thailand
Juliano, B.O., (1990) Rice grain quality: promblems and challeges
Cereal Foods World , No. (35):
Juliano, B. O. Wolfrom, M. L., (1960) Chondroitin sulfate modifications I.carboxyl-reduced chondroitin and chondrosine
Journal of American Chemical Society , No. (82):
Juliano, B. O. Wolfrom, M. L., (1960) Chondroitin sulfate modification. III. Sulfated and N-deacetylated preparations.
Journal of American Chemical Society , No. (82):
Juliano, B. O. (co-author), (2000) Minimum aging period for grain quality tests
Juliano, B. O., (1955) Aconitic acid content of sugar cane juice and leaves and cane final molasses
Philippine Agriculture , No. (39):
Juliano, B. O. Wolfrom, M. L. Toy, M. S. Chaney, A., (1959) 2,4-Dinitrophenyl ethers of the Alditols
Journal of American Chemists Societies , No. (81):
Juliano, B. O. Wolfrom, M. L. Yosizawa, Z., (1959) Ethyl l-thio-a-D-galactofuranoside
Journal of Organic Chemistry , No. (24):
Juliano, B. O., (1999) Varietal effects on properties of molded puffed brown rice cakes
Philippines Journal of Science , No. (128):
Juliano, B. O., (2000) Comparative nutritive value of various staple food commodities
Pontifical Academy of Sciences Vatican City
Juliano, B.O., (2000) Grain quality for adverse rice environments.
PhilRice Technical Bulletin , No. (5):
Juliano, B. O., (2000) New Tensipresser and Instron texture of cooked Japanese and Philippines rices
PhilRice Technical Bulletin , No. (5):
Juliano, B. O. (co-author), (2000) Effect of location and Instron and season on the grain quality of IR64
PhilRice Technical Bulletin , No. (5):
Juliano, B. O. (co-author), (2000) Crack resistance and grain quality of PSB Rc varieties
PhilRice Technical Bulletin , No. (5):
Juliano, B. O., (2000) Grain quality of Maligaya Special rices
PhilRice Technical Bulletin , No. (5):
Juliano, B. O. (co-author), (2000) Effect of degree of milling and protein content on milled rice gel consistency
PhilRice Technical Bulletin , No. (5):
Juliano, B.O. Ohtsubo, K. Siscar, J.J.H. Iwasaki, T. Yokoo, M., (1990) Comparative study of Texturoment and Instron texture measurement on cooked Japanese mmilled rice
Rpet Nat Food res Inst , No. (54):
Juliano, B.O. Huebner, F.R. Bietz, J.A. Webb, A.D., (1990) Rice cultivar identification by high-performances liquid chromatography of the endosperm proteins
Cereal Chemistry , No. (67):
Juliano, B.O. Perez, C.M. Maranan, C.L. Abansi, C.L. Duff, B., (1989) Grain quality characteristics of rice in Philippines retail markets
Philippines Agriculture , No. (72):
Juliano, B.O. Perez, C.M., (1990) Crystalline of raw rice starch granules as indexed by corrosion with hydrochloric acid and amylose
Starch , No. (42):
Juliano, B.O. Siscar, J.J.H. Qureshi, R.H. Akbar, M., (1990) Effect of saline soil on grain quality of rices differing in salinity tolerance
Plant Foods Hum Nutr , No. (40):
Juliano, B.O. Villareal, C.P. Sauphanor, B., (1990) Grain quality of rices grown in irrigated and upland cultures
Plant Foods Hum Nutr , No. (40):
Juliano, B. O. (with C. C. Maningat, C. C. Pascual, C. G., (1987) Properties of fractions of rice hull
Phytochemistry Volume 26
Juliano, B. O. (with R. M.. Villareal), (1987) Effect of sucrose level on rice grain deposition in detached panicle system.
Phytochemistry Volume 26
Juliano, B. O. Villareal,, (1987) Varietal differences in quality characteristics of puffed rices.
Cereal Chemistry Volume 64
Juliano, B. O. Takeda, Y. Hizukuri, S., (1987) Structures of rice amylopectins with low and high affinities for iodine.
Carbohydrates Research Volume 168
Juliano, B. O. (with C. M. Perez), (1988) Varietal differences in quality characteristics of rice layer and cakes fermented cakes.
Cereal Chem Volume 65
Juliano, B. O. Ibabao, M.G. Perez, C.M., (1987) Screening rice varieties for resistance to fissuring for improvement milling quality.
ASEAN Crops Postharvest Programme
Juliano, B. O., (1987) Varietal improvement of rice grain quality
Dietary Life of Rice Eating Populations
Juliano, B. O. (with A. B. Yap and L. L. Ilag), (1987) Soaking in Aspergillus parasitucus-inoculated water and aflatoxin in parboiled rice
Hum Nutr: Food Sci Nutr Volume 41F
Juliano, B. O. Cabrera, M.I.Z. Loyola, A.S.. Alejandro, R. Yu, G. Kuizon, M.D. Intengan, C.Ll. B. V. R, (1987) Effect of reduction in energy intake on nitrogen balance and growth of preschool children.
Philippine Journal of Nutrition Volume 40, No. 1(2):
Juliano, B. O., (1999) Effect of cooking method on amyplectin staling as monitored by Instron hardness
Philippine Journal of Science , No. (128):
Juliano, B. O. Bautista, G. M. Lugay, J. C. and Cruz, L. J., (1964) Glutamic acid decarboxylase activity as a viability index of artificially dried and stored rice.
Cereal Chem. , No. (41):
Juliano, B. O., (1964) Hygroscopic equilibria of rough rice
Cereal Chem. , No. (41):
Juliano, B. O. Caagampang, G. B. Cruz, J. C. and Santiago, R. G., (1964) Some physicochemical properties of rice in Southeast Asia
Cereal Chem , No. (41):
Juliano, B. O. Bautista, G. M. Lugay, J. C. and Reyes, A. C., (1964) Studies on the physicochemical properties of rice.
J. Agric Food Chem , No. (12):
Juliano, B. O. Lugay, J. C., (1964) Fatty acid composition of rice lipids by gas-liquid chromatography.
Journal of American Oil Chemists Societies , No. (41):
Juliano, B. O. Oñate, L. U. and del Mundo, A. M., (1964) Relationship between protein content and eating quality of milled rice.
Philippine Agriculturist , No. (47):
Juliano, B. O. Abano, E. L. Cagampang, G. B., (1964) Variability in protein content, amylose content, and alkali digestibility of rice varieties in Asia.
Philippine Agriculturist , No. (48):
Juliano, B. O., (1965) Physicochemical investigation of the rice grain
Chemists' Quarterly (Manila) , No. (6):
Juliano, B. O., (1965) Our daily rice
Bulletin of Nutrition Foundation of the Philippines Volume 5(7)
Juliano, B. O., (1965) The proteins of rice grain
Philippine Journal of Nutrition , No. (18):
Juliano, B. O. Oñate, L. U. and del Mundo, A. M., (1965) Relation of starch composition, protein content, and gelatinization temperature to cooking and eating qualities of milled rice
Food Technology , No. (19):
Juliano, B. O. Lugay, J.C., (1965) Crystallinity of rice starch and its fractions in relation to gelatinization and pasting characteristics
J Appl Polymer Sci , No. (9):
Juliano, B. O. Reyes, A. C. Albano, E. L. and Briones, V. P., (1965) Varietal differences in physicochemical properties of rice starch and its fractions
Journal of Agriculture and Food Chemistry , No. (13):
Juliano, B. O. Blackwell, R. Q. and Yang, T. H., (1966) Effect of protein content in rice upon growth rates in rats fed high-rice diets
Pacific Science Congress , No. (8):
Juliano, B. O. Cagampang, G. P. Cruz, L. J. Espiritu, S.G. and Santiago, R.G., (1966) Studies on the extraction and composition on rice proteins
Cereal Chem. , No. (43):
Juliano, B. O., (1966) Physicochemical data on the rice grain
International Rice Research Institute Technology Bull , No. (6):
Juliano, B. O., (1967) Physicochemical studies of rice starch and protein
Intern Rice Comm. Newslet , No. (93):
Juliano, B. O. Briones, V. P. Palmiano, E. P. Vidal, A.J. and . Almazan, A.M., (1967) Changes in the structure and composition of the developing rice grain.
Chem Soc
Juliano, B. O. Vidal, A. J., (1967) Comparative composition of waxy and nonwaxy rice.
Cereal Chem Volume 44
Juliano, B. O. Cartoño, A. V. Vidal, A.J., (1968) Note on a limitation of the starch-iodine blue test for milled rice amylose
Cereal Chemistry Volume 45
Juliano, B. O. Palmiano, E. P. Almazan, A.M., (1968) Physicochemical properties of protein of developing and mature rice grain
Cereal Chemistry Volume 45
Juliano, B. O. del Rosario, A. R. Briones, V. P. Vidal, A. J., (1968) Composition and endosperm structure of developing and mature rice kernel
Cereal Chemistry Volume 45
Juliano, B. O. Briones, V. P. Magbanua, L. G., (1968) Change in physicochemical properties of starch of developing rice grain
Cereal Chem Volume 45
Juliano, B. O., (1972) Quality vital in rice marketing
Rice Mill News Volume 5, No. (9):
Juliano, B. O., (1972) Studies on protein quality and quantity of rice
Seed Proteins
Juliano, B. O., (1972) Chemical basis of differences in milling, cooking and eating quality of rice varieties
Proceedings of symposium towrd more progressive barrios
Juliano, B. O., (1972) Book Review of International Atomic Energy Agency
Cereal Sci. Today , No. (17):
Juliano, B. O. Perez, C. M. and Gomez, K. M., (1972) Variability in protein content on Rice
Kalikasan Philipp. J. Biol. , No. (1):
Juliano, B. O. Oñate, L. U. and del Mundo, A. M., (1972) Amylose and protein contents of milled rice as eating quality factors
Philippine Agriculturist , No. (56):
Juliano, B. O. and Kongseree, N., (1972) Physicochemical properties of rice grain and starch from rice differing in amylose content and gelatinization temperature
Journal of Agriculture and Food Chemistry , No. (20):
Juliano, B. O. and Palmiano, E. P., (1972) Physicochemical in properties of Niigata waxy rices
Agric Biol. Chem. , No. (36):
Juliano, B. O. and Palmiano, E. P., (1972) Biochemical changes in the rice grain during germination
Plant Physiology , No. (49):
Juliano, B. O. Palmiano, E. P., (1973) Changes in the activity of some hydrolases, peroxidase and catalase in the rice grain during germination
Plant Physiology , No. (52):
Juliano, B. O. Perez, C. M. Cagampang, G. B. C. Esmama, B. V. and Monserate, R. U., (1973) Protein metabolism in leaves and developing grains of rices differing in grain protein content
Plant Physiol. , No. (51):
Juliano, B. O. and Antonio, A. A., (1973) Amylose content and puffed volume of parboiled rice
J.Food Sci. , No. (38):
Juliano, B. O. Antonio, A. A. and delRosario, E. J., (1973) Molecular weight of starch synthetase from rice protein
Phytochemistry , No. (12):
Juliano, B. O. Antonio, A. A. Esmama, B. V., (1973) Effects of protein contain on the distribution and properties of rice protien
Journal of Science Food Agriculture , No. (24):
Juliano, B. O. Eggum, B. O., (1973) Nitrogen balance in rats fed rices differing in protein content
Journal of Science and Food Agriculture , No. (24):
Juliano, B. O. Cagampang, G. B. Perez, C. M., (1973) A gel consistency test for eating quality of rice
Journal of Science and Food Agriculture , No. (24):
Juliano, B. O., (1972) Recent development in rice grain research
International Association Cereal Chemistry , No. (24):
Juliano, B. O., (1973) Quality of milled rice
Riso , No. (22):
Juliano, B. O., (1973) Biochemical properties of the rice grain in relation to milling and eating qualities
University of the Philippines
Juliano, B. O., (1973) An integrated study of the rice grain
kalikasan Philippines Journal Biologycal , No. (2):
Juliano, B. O., (1973) Nutritive value of rice and rice dets.
Dietet Assocation Philippines Bulletin Volume 1, No. (12):
Juliano, B. O. Cagampang. G. B. Pathak, M. D., (1974) Metabolic changes in the rice plant during infestation by the brown planthopper
Nilaparvata lugens STAL Appl Entomol Zool , No. (9):
Juliano, B. O. Hegsted, D. M., (1974) Difficulties in assessing the nutritional quality of rice protien
Journal Nutritional , No. (104):
Juliano, B. O. and Padua, A. B., (1974) Effect of parboiling on thiamin, protein and fat of rice
Journal of Science and Food Agriculture , No. (25):
Juliano, B. O., (1964) Molecular and gel properties of starch and texture of rice products
International Congress on Food Science and Technology (Madrid) Volume 1
Juliano, B. O. and Antonio, A. A., (1974) Physicochemical properties of glutinous rices in relation to "pinipig" quality
Philippines Agriculture , No. (58):
Juliano, B. O. and del Mundo, A. M., (1975) Physicochemical properties of glutinous rices in relation to "suman" quality
Philippines Agriculture , No. (58):
Juliano, B. O. Eggum, B. O., (1975) High protien content from nitrogen fertilizer appliction and nutritive value of milled-rice protien
Journal of Science, Food and Agriculture , No. (26):
Juliano, B. O. Resurreccion, A. P., (1975) Fatty acid composition of rice oils
Journal of Science, Food and Agriculture , No. (26):
Juliano, B. O. Beachell, H. M., (1972) Status of rice protein improvement
High-quality protien maize
Juliano, B. O. Perdon, A. A. Rosario, E. J., (1975) Solubilization of starch synthtase bound to Oryza sativa granules
Phytochemistry , No. (14):
Juliano, B. O. Navasero, E. P. Rosario, E. P., (1975) Grain dormacy, peroxidase activity and oxygen uptake in Oryza sativa
Phytochemistry , No. (14):
Juliano, B. O. Perdon, A. A., (1975) Gel and molecular properties of waxy rice starch
Starch , No. (27):
Juliano, B. O. Perdon, A. A., (1975) Gel and molecualr properties of nonwaxy rice starch
Starch , No. (27):
Juliano, B. O. Perdon, A. A., (1975) Amylose content of rice and quality of fermented cake
Starch , No. (27):
Juliano, B. O. Perez, C. M. Perdon, A. A. Resurreccion, A. P. Villareal, R. M., (1975) Enzymes of carbohydrate metabolism in the developing rice grain
Plant Physiol , No. (56):
Juliano, B. O. Roxas, B. V. IIntengan, C. L., (1975) Effect of protein content of milled rice on nitrogen retention of filipino children fed a rice-fish diet
Nutritional Report International , No. (11):
Juliano, B. O. Roxas, B. V. IIntengan, C. L., (1976) Protien content of milled rice and nitrogen retention of preschool children fed rice-mung bean diet
Nutritional Rept. International , No. (14):
Juliano, B. O. Villareal, R. M. Resurreccion, A. P. Suzuki, L. B., (1976) Changes in physicochemical properties of rice during storage
Starch , No. (28):
Juliano, B. O. Evers, A. D., (1976) Varietal differences on surface ultrastructure of endosperm cells and starch granules of rice
Starch , No. (28):
Juliano, B. O. Cagampang, G. B. Perdon, A. A., (1976) Changes in salt-soluble protiens of rice during grain development
Phytochemistry , No. (15):
Juliano, B. O. Boulter, D., (1976) Extraction and composition of rice endosperm glutelin
Phytochemistry , No. (15):
Juliano, B. O. Villareal, R. M., (1976) Some properties of rice leaf protease
Kimika Bulletin, Chemical Society of the Philippines Volume 1
Juliano, B. O. Araullo, E. V. de Padua, D. B. Graham, M., (1976) Biochemical studies
Rice Postharvest Technology
Juliano, B. O. Marwaha, R. S., (1976) Aspect of nitrogen metabolism in the rice seedling
Plant Physiology , No. (57):
Juliano, B. O. Coffman, W. R., (1976) Current status of breeding high protein rice
Improving the Nutrient Quality of Cereals
Juliano, B. O. Eggum, B.O. Resurreccion, A. P., (1977) Effect of cooking on nutritional value of milled rice in rats
Nutritional Report International , No. (17):
Juliano, B. O. Harris, N., (1977) Ultrastructure of endosperm protein bodies in developing rice grains differing in protien content
Ann Bot , No. (41):
Juliano, B. O., (1977) Rice lipids
Riso , No. (26):
Juliano, B. O. Perez, C. M., (1981) Texture changes and storage of rice
Journal Texture Stud , No. (12):
Juliano, B.O. Perez, C. Barber, S. Blakeney A. B, T.Iiwasaki, N. Shibuya, K.K. Keneaser, S. Chung, B. Laignelet, B. Launay, A.M. del Mundo, H. Suzuki, J. Shiki, S. Tsuji, J. Tokoyama, K. Tatsumi,, (1981) International cooperative comparison of instrument methods for cooked rice texture
Journal of Texture Studies , No. (12):
Juliano, B.O., A.M. del Mundo, (1981) Consumer preference and properties of raw and cooked milled rice
Journal of Texture Studies , No. (12):
Juliano, B.O., Perez, C.M. Blakeny, A.B.B. Castillo, D. Kongseree, N. Laignelet, E.T. Lapis, V.V.S. Murty, C.M. Paule, Webb, B.D., (1981) International cooperative testing on the amylose content of milled rice
Starch , No. (33):
Juliano, B.O., Merca, F.E., (1981) Physicochemical properties of starch of intermediate-a mylose and waxy rices differing in grain quality
Starch , No. (33):
Juliano, B.O. Villareal, R.M., (1981) Properties of albumins of milled rice
Phytochemistry , No. (20):
Juliano, B.O., Pascual, C.G. Tanaka, Y., (1981) Fractionation of globulins of milled rice
Phytochemistry , No. (20):
Juliano, B.O. Perez, C.M., (1981) Physicochemical changes of the rice grain in storage: a brief review.
German Agency for Technical Cooperative
Juliano, B.O., B. Morallo-Rejesus, P.A. Javier, (1982) Properties of brown rice and varietal resistance to storage insect
Philippines Journal of Entomology , No. (5):
Juliano, B.O. Ilag, L.L., (1982) Colonisation and aflatoxin formation by Aspergillus spp. on brown rices differing in endosperm properties
Journal of Science and Food Agriculture , No. (33):
Juliano B.O., (1982) An international survey of method usd for evaluation of cooking and eating qualities of milled rice
International Rice Research Institute, (Research Paper Series) , No. (77):
Juliano, B.O., Blakeney, A.B. J. Butta, D. Castillo, N.H. Choudhury, T. Iwasaki, N. Shibuya, N. Kongseree, E.T. Lapis, V.V.S. Murty, C.M. Paule, C.M.Perez, B.D. Webb, (1982) International cooperative testing on the alkali digestibility values for milled rice
Starch , No. (34):
Juliano, B.O., (1982) Propeties of rice starch related to varietal differences in processing quality of rice grain
Journal of Japan Society of Starch Sciences , No. (29)
Juliano B.O., C.C. Maniñgat, (1982) Properties of cell wall preparations of rice bran and germ
Phytochemistry , No. (21):
Juliano B.O., B.O. Eggum, C.C. Maniñgat, (1982) Protien and energy utilization of rice milling fractons by rats
Qual Plant Plant Foods Hum Nutr , No. (32):
Juliano B.O. C.L.I. Intengan, B.V. Roxas, M.I.C Santiago, (1982) Protien requirements of adult Filipinos consuming local diets
Phillippines Journal Nutrition , No. (35):
Juliano B.O., R.G. Buttery, L.C. Ling, (1982) 2-Acetyl-1-pyrroline: an important aroma component of cooked rice
Chemistry Ind (London)
Juliano B.O., R.G. Buttery, L.C. Ling R.G. Buttery, L.C. Ling, (1982) Identification of rice aroma compound 2-acetyl-pyrroline in pandan leaves
Chemistry Ind (London)
Juliano B.O., R.G. Buttery, L.C. Ling, J.G. Turnbaugh, (1983) Cooked rice aroma and 2-aceryl-1-pyrroline
Journal Agriculture Food Chemistry , No. (31):
Juliano, B.O., Pascual, C.G., (1983) Properties of cell wall preparations of milled rice
Phytochemistry , No. (22):
Juliano, B.O., (1983) Lipids in rice and rice processing.
In; Lipids in Cereal Technology, PJ Barnes, ed. Academic Press, London
Juliano, B.O., (1983) Rapid, simple testing for nutrients as an aid to plant breeding. in CHMRAWN II Chemistry and world food supplies: The new frontiers,
In: CHEMRAWN II. Chemistry and World food Supplies: The New Frontiers, Manila, (LWShemilt, ed. Pergamon Press N.Y.
Juliano B.O., (1982) Consumer acceptance and processing characteristics of rice varities. in Food Conferences
Institutes Food Science Technol
Juliano, B.O., (1983) Milled-rice lipids and their interaction wuth rice starch.
In; Developments in Food Science, Proc. 7th World Ccereal and Bread Congress Volume 5B
Juliano B.O., S. Hizukuri, K. Shirassaka, (1983) Phosphorus and amylose branching in rice astarch granules
Starch , No. (35):
Juliano, B.O. Russell, P.L., (1983) Differential scanning calorimery of rice starches
Starch , No. (35):
Juliano B.O., C.M. Perez, (1983) major factors affecting cooked milled rice hardness and cooking time
Journal Texture Stud , No. (14):
Juliano B.O., M.I.C Santiago, B.V. Roxas, C.L.I. Intengan, (1983) Protien and energy utilization of brown, undermilled and milled rices by preschool children
Qual Plant Plant Foods Hum Nutr , No. (34):
Juliano, B.O., (1984) Rice starch: production, properties and uses.
In: Starch Chemistry and Technology, 2nd ed. RL Whistler, EF Paschall, and JNBe Miller, ed. Academic Press, N.Y
Juliano, B.O. Khush, G.S., (1984) Rice varietal improvement for protein content at the International Rice Research Institute. in cereal grain protien improment
International Atomic Energy Agency, Vienna
Juliano B.O., B.O. Eggum, C.P. Villareal, C.M. Perez, (1984) Effect of treament on composition and protein and energy utilization of rice and mung bean by rats.
Qual Plant Plant Food Agriculture Hum Nutr , No. (34):
Juliano B.O., E. Fifueroa-Rivera, G.L. Aligui, A. Taaca, C.M. Perez, (1983) The use of "am" (rice water) among cases of acute gastroenteritis in Filipino children
Philippines Journal Pediatrics , No. (32):
Juliano, B.O. Perez, C.M., (1984) Result of a collaborative test on the measurement of grain elongation of milled rice during cooking
Journal of Cereal Science , No. (22):
Juliano, B.O. Perez, C.M. Alyoshin, E.P. Romanov, V.B. Blankeney, A.B. Weslsh, L.A. Choudhury, N.H. Delgado, L, TIwasak, N. Shibuya, A.P. Mossman, B. Siwi, D.S. Damardjati, H, Suzuki, H., (1984) International cooperative test on texture of cooked rice
Journal of Texture Studies , No. (15):
Juliano, B.O., Roxas, D.B. Castillo, L.S. Obsioma, A.. Lapitan, A.R.M. Momongan, V.G., (1983) Chemical composition and in vitro digestibility of straw from different varieties of rice.
In: The Utilization of Fibrous Agriculture Residues as Animal Feeds, Proceedings, 3rd Annual Worhkshop of Australian-Asian Fibrous Agriculture Residues Reseach Network.School of agriculture and Forestry, University
Juliano B.O.,C.M. Perez, E.P. Alyoshi, V.B. Romanov, M.M. Bean, K.D. Nishita, A.B. Blakeney, L.A. Welsh, L.L. Delgado, A.W.E.I. Bay, G. Fossati, N. Kongseree, F. P. Mendes, G. brilhante, H. Suzuki,, (1985) Cooperative test on amylography of milled-rice flour for pasting viscosity and starch gelatinization temperature
Starch , No. (37):
Juliano, B.O., (1985) Rice
Journal Foods , No. (6):
Juliano, B.O, (1985) Rice: Chemistry and Technology,
2nd ed., B.O. Juliano ed. , American Association of Cereal Chemists
Juliano, B.O., (1985) Production and utilization of rice. .
In: Rice Chemistry and Technology, American Association of Cereal Chemists, St. Paul
Juliano, B.O., D.B. Bechtel, (1985) The rice grain and its gross composition. in Rices: chemistry and technology, 2nd BO juliano,ed.
America Associate Cereal Chemistry, St.Paul
Juliano, B.O., (1985) Polysaccharides, proteins and lipids of rice . in Rice: chemistry and technology, 2nd ed. BO Juliano, ed.
American Association of Cereal Chemist, St. Paul
Juliano, B.O., (1985) Biochemical properties of rice
In: Rice Chemistry and Technology , American Association of Cereal Chemistry
Juliano, B.O., (1985) Criteria and test for rice grain qualities. in Rice: chemistry and technology, 2nd ed. BO Juliano, ed.
American Association of Cereal Chemistry
Juliano, B.O., Sakurai, J., (1985) Miscellaneous rice products. in Rice: chemistry and technology, 2nd ed. BO Juliano,ed.
American Association of Cereal Chemist,
Juliano, B.O., (1985) Rice bran. in Rice: chemistry and technology, 2n BO Juliano, ed.
American Association of Cereal Chemistry
Juliano, B.O., (1985) Rice hull and rice straw. in Rice: chemistry and technology, 2nd ed. BO Jul;iano, ed.
American Association of Cereal Chemistry
Juliano, B.O., (1985) Rice properties and processing.
Food Rev Inter , No. (1):
Juliano, B.O., (1985) Cooperative test on cooking properties of milled rice
Cereal Foods World , No. (30):
Juliano, B.O., R.G. Buttery, L.C. Ling, (1985) 2-Acetyl-l-pyrroline and its use for flavoring foods.
U.S. Patent No 4,522,838
Juliano, B.O. Unnevehr, L.J. Perez, C.M. Marciano, E.B., (1985) Consumer demand for rice grain quality in Thailand, Indonesia, Philippines.
International Rice Research Institute Research Paper Ser 116
Juliano, B.O., Unnevehr, L.J. Perez, C.M., (1985) Consumer demand for rice grain quality in Southeast Asia.
in: Proceeding, Rice Grain Quality and Marketing, Internation Rice Res Institute, Los Ba?os, Laguna
Juliano, B.O., Khush, G.S., (1985) Breeding for high-yielding rices of excellent cooking and eating qualities.
In: Proceedings, Rice Grain, Quality and Marketing, IRRI, Los Ba?os, Laguna
Juliano, B.O. Roxas, D.B. Obsioma, A.R. Lapitan, .R.M. Castillo, L.S. Momongan, V.G., (1984) The effects of variety of rice and level of nitrogen fertilization on the chemical composition and in vitro digestibility of straw.
In; The Utilization of Fibrous Agricultural Residues as Animal Feeds, Proceedings of the 4th Annual Workshop Australian-Asia Fibrousnternational Development Program Australia University Coll Ltd (IDP)
Juliano, B.O., (1985) Factors affecting nutritional properties of rice protein
Transactions of the National Academy of Science and technology (Manila) , No. (7):
Juliano, B.O., M.B. de Mosqueda, C.M. Perez, R.R. del Rosario, D.B. Bechtel, D.B., (1986) Varietal differnces in properties of extrusion-cooked rice flour.
Food Chemistry , No. (19):
Juliano, B.O. Eggum, B.O. Ibabao, M.G.B. Perez, C.M., (1986) Effect of extrusion cooking on nutritional value of rice flour
Food Chemistry , No. (19):
Juliano, B.O. Biiaderis, C.G . Page, C.M. Maurice, T.J., (1986) Thermal characterization of rice starches: a polymeric approach to phase transition of granular starch
Journal of Agriculture and Food Chemistry , No. (34):
Juliano, B.O. . Ellis, J.R. Villareal, C.P., (1986) Protien content, distribution and retention during milling of brown rice
Plant Foods for Human Nutrition , No. (26):
Juliano, B.O. Damardjati, D.S. Barizi, S.T., Soekarto, B.H., Siwi, (1986) Major factors of physicochemical properties affecting the eating quality of some Indonesia rice varieties.
Journal of Crop Science , No. (2):
Juliano, B.O., Goddard, M.S., (1986) Cause of varietal difference in insulin glucose responses to ingested rice.
Qualitas Plantarum Plant Foods for Human Nutrition , No. (36):
Juliano, B.O. Perez, C.M., (1986) Kinetic studies on cooking of tropical milled rice
Food Chemistry , No. (38):
Juliano, B.O., Villareal, C.P., (1986) Waxy gene factor and residual protein of rice starch granules.
Starch , No. (38):
Juliano, B.O., . Takeda, Y.T. . Hizukuri, S., (1986) Purification and structure of amylose from rice starch.
Carbohydrates , No. (148):
Juliano, B.O., Khandker, A.K. de Mosqueda, M.B. del Rosario, R.R., (1986) Factors affecting properties of noodles prepared with an extruder.
ASEAN Food , No. (2):
Juliano, B.O. Damardjati, D.S. Siwi, B.H., (1987) Cooked rice hardness and stickness of some Indonesian bulu and indica rices.
Inst Food Crops Bogor , No. (76):
Juliano, B.O., (1988) The role of chemists in a crop improvement program.
Kimika, Journal of Chemical Society of the Philippines , No. (4):
Juliano, B.O., Sanchez, P.C. . Laude, V.T. Perez, C.M., (1988) Nonwaxy rice for tapuy (rice wine) production.
Cereal Chemistry , No. (65):
Juliano, B.O., (1987) Nutritional properties of milled rice.
Proceedings of the 5th Asian Congress of Human Nutrition
Juliano, B.O., Biswas, S.K., (1988) Laboratory parboiling proedures and properties of praboiled rice from varities differing in strach properties
Cereal Chemistry , No. (65):
Juliano, B.O. . Enevoldsen, B.S., (1988) Ratio of A chains to B in rice amylopectins
Cereal Chemistry , No. (65):
Juliano, B.O. .Khush, G.S. Roxas, D.B., (1987) Genetic selection for improved nutritional quality of rice straw - a plant breeder's viewpoint. in Proc workshop plant breeding and the nutritive value of crop residues
In: Proceedings, Workshop on Plant Breeding and the Nutritive Value of Crop Residues, International Livestock Center for Africa, Addis, Ethiopia
Juliano, B..O. Roxas, D.B. Galler. M., (1987) Changes in chemical composition and in vitro digestibility of straw component from four rice varities.
In: Ruminant Feeding System Utilizing Fibrous Agricultural Residues, International Development Program, Australian University, Coll Ltd, Canberra
Juliano, B.O., Roxas, D.M. Perez, C.M. Khush, G.S., (1987) Varietal differences in composition and in vitro digestibility of harvest rice straw.
In: Ruminant Feeding System Utilizing Fibrous Agricultural residues, International Developement Program Austr University Ltd Canberra
Juliano, B.O. Balasta, M.L.F.C. Perez,C.M. Roxas, D.B.. Villareal, C.P., (1987) The effect of silica level on some properties of rice plant and grain. in Ruminant feeding system utilizing fibrous agricultural resides.
In: Ruminant Feeding System Utilizing Fibrous AgriculturalInternaltional Development Program, Australia University Coll.Ltd.Canberra
Juliano, B.O. Balasta, M.L.F.C. Perez, C.M. Villreal, C.P. Lott, J.M. Roxas, D.B., (1989) Effect of silica level on some properties of Oryza sativa L starw hull
Cand , No. (67):
Juliano, B.O. Takeda, S. Hizukuri, S., (1989) Structures and amount of branched molecules in rice amylose
Carbohydrate Research , No. (186):
Juliano, B. O. Andriana, F. Rasolo, F. Rakotonjanahary, R . Perez, C.M. Flinn, J.C. Shahi, B.V., (1990) Grain quality of rice in Madagascar retail markets
Plant Foods Hum Nutr , No. (40):
Juliano, B. O. Bean, M. M. Miller, R. E. Norris, K. Hruschka, W.R. Webb, B.D., () NIR and DSC characteristics of rice starches (abstr)
Cereal Foods , No. (35)
Juliano, B. O., (06/22-23/1990) The chemical basis of rice grain quality and palatability.
In: Abstracts of Symposium on Rice Nutrition, Taipei Dietitians Association, Taipei, Taiwan
Juliano, B. O. Perez, C. M. Kausshik, R. Khush, G. S., (1990) Some properties of IR36-based starch mutants
Starch , No. (42):
Juliano, B. O. Perez, C. M. De Datta, S. K. Amarte, S. T., (1990) Effects of nitrogen fertilizer treatment and source and season on grain quality of IR64 rices.
Plant and Human Nutrition , No. (40):
Juliano, B. O. Ramchandra, R. Khan, Z. R. Caballero, P., (1990) Olfactory sensitivity of two sympatic species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles
Journal of Chemistry Ecol , No. (16):
Juliano, B. O. Yap, A. B. Perez, C. M., (1990) Artificial yellowing of rice at 60c.
In: Advances in Grain Postharvest Generation and Utilization, Proceedings, 11th ASEAN Seminar on Grain Postharvest Technology, Kuala, Lumpur.
Juliano, B. O. Bainton,S. J. Plump, V. E. Perez, C. M. Roxas, D. B. de Jesus, J. C. Gomez, K. A., (1991) Variation in the nutritional value of rice straw.
Animal Feed Science and Technology , No. (34):
Juliano, B. O. Huebner, F. R. Hussain, A. Lookhart, A. L. Bietz, J.A. Bushuk W., (1991) Dicrimination of sister-line IR rice varieties by polyacrylamide gel electrophoresis and reversed-phase high-performances liquid chromatography
Cereal Chemistry , No. (68):
Juliano, B. O., (1991) Rice in human nutrition.
Proceedings, Cereal Chemistry Division, Royal Australia Chemical Institute
Juliano, B. O. Panlasigui, L. N. Thompson, L. U. Jenkins, D. J. A. Perez, C. M. Yiu, S., (1990) Starch digestibility and glycemic response to extruded high amylose rice noodles
Transactions of National Academy of Science and Technology , No. (12):
Juliano, B. O. Constantino, S. V., Caballero, P. Ibabao, M. G., (1991) Composition of epicuticular wax alkanes of rice leaf and hull
, No. (7):
Juliano, B. O. Lookhart, G. L. Webb, B. D., (1991) Effect of solvent extraction, enviroment, and genetic background on differentiating rice by reversed-phase high-performances liquid chromatography
Cereal Chemistry , No. (68):
Juliano, B. O. Villareal, C. P. Maranville, J .W., (1991) Nutrient content and retention during milling of brown rices from the International Rice Research Institute
Cereal Chemistry , No. (68):
Juliano, B.O., Kaosa-ard, M., (1991) Assessing rice quality characteristics and prices in selected international markets.
Rice Grain Marketing and Quality Issues, International Rice Research Institute, Manila, Philippines
Juliano, B. O. Duff, B. D., (1991) Rice grain quality as an emerging priority in national rice breeding program.
Rice Grain Marketing and Quality Issues, International Rice Institute, Manila, Philippines
Juliano, B. O. Siscar-Lee,J. J. H. Tsuji, S. Chikubu, S. Faure, J., (1991) Viscosity and flow properties of cooked milled rice sluries
Starch , No. (43):
Juliano, B. O. Tang, S. X. Khush, G. S., (1991) Genetics of gel consistency in rice (Oryza sativa)
Journal of Genetics , No. (70):
Juliano, B.O., (2001) Asian perspective on rice sensory quality.
Cereal Foods World Volume 46
Jezussek, M. Juliano, B.O. Schieberle, P., (2002) Comparison of key aroma compounds in cooked brown rice of four varieties based on aroma extract dilution analysis.
Journal of Agriculture and Food Chemistry Volume 50
Juliano, B.O., (2003) 1025. Rice
In: Encyclopedia of Food Science and Nutrition, B. Caballero, L. Trugo, P. Finglas, eds. Academic Press, London (In press)
Juliano, B.O., (2003) An adventure in rice chemistry and technology - The Japan connection
Journal of Applied Glycoscience 50 (accepted)
Juliano, B.O., (2003) Rice chemistry and quality.
PhilRice , Maligaya, Munoz, Nueva Ecija (being edited)
Roferos, L.T. Juliano, B.O., (1997) Chemometrics of grain quality of raw and cooked Philippine milled rice.
Philippine Agriculturist Volume 80
Juliano, B.O. Roferos, L.T. Pels, M., (1999) Varietal effects on properties of molded puufed brown- rice cakes.
Philippine Journal of Science Volume 128, No. (4):
Escalante, L.V. Merca, F.E. Juliano, B.O., (2001) Amylodextran produced by hydrochloric acid corrosion of raw rice as fat replacer.
The Philippine Agricultural Scientist Volume 84, No. (1):
Juliano, B.O. Perez, C.M., (1990) Crystallinity of raw rice starch granules as indexed by corrosion with hydrochloric acid and amylase.
Starch Volume 42
Juliano, B.O. Roferos, L.T. Patndol, J.A., (1995) Rice properties that enhance the quality of rice food products
Philippines Rice R & D Highlights 1995
Biliaderis, C.G. Juliano, B.O., (1993) Thermal and mechanical properties of concentrated rice starch gels of varying composition.
Food Chemistry Volume 48
Eggum, B.O. Juliano, B.O. Perez, C.M. Acedo, E.F., (1993) The resistant starch, undigestible energy and undigestible protein contentsof raw and cooked milled rice
Journal of Cereal Science Volume 18
Juliano, B.O. Perez, C.M. Perdon, A.A. Cagampang, G.B., (1974) Molecular and gel properties of starch and texture of rice products.
In: Proceedings of the 4th International Congress of Food science and technology (ed. E. Protela) Volume 1
Villareal, C.P. Hizukuri, S. Juliano, B.O., (1997) Amylopectin staling of cooked milled rices and propertiesof amylopectin and amylose.
Cereal Chemistry Volume 74
Villareal, C.P. Juliano, B.O. Hizukuri, S., (1993) Varietal differences in amylopectin staling of cooked waxy milled rices
Cereal Chemistry Volume 70
Perez, C.M. Villareal, C.P. Juliano, B.O. Biliaderis, C.G., (1993) Amylopectin -staling of cooked nonwaxy milled rices and starch gls.
Cereal Chemistry Volume 70
Juliano, B.O. Villareal, R.M. Perz, C.M. villareal, C.P. Takeda, Y. Hizukuri, S., (1987) arietal differences in properties among high amylose rice starches.
Starch/Die Starke Volume 39
Juliano, B.O. Villareal, C.P., (1993) Grain quality evaluation of world rice.
International Rice Research Institute, Manila
Juliano, B.O., (2005) Amylose content preference for cooked milled rice by Filipino Consumersin four rice ecosystems.
Philippine Agricultural Scientist
Juliano, B.O., ( 2005) Virgin coconut oil.
Manila Bulletin, Apr 10. 2005
Juliano, B.O., (2005) The rice Filipinos like to eat: Physicochernical basis.
Manila Bulletin, Sept 4, 2005,
Juliano, B.O., (2005) Short chain-length distribution in debranched rice starches differing in gelatinization temperature or cooked rice hardness.
Starch/Starke
Juliano, B.O., (2005) Grain quality of packaged milled rice in Philippine chain supermarkets. PhilRice T,,---~! Bull
PhilRice Technical Bulletin
Juliano, B.O., (2005) Further screening of PSB Rc. varieties for crack resistance.
PhilRice Tech. Bulletin
Juliano, B.O., (2005) Improving grain quality beyond IR64.
PhilRice Tech Bull Volume 82(2)
Juliano, B.O., (2005) The search for IR64 grain quality among PSB.Rc varieties.
Philipp Agric Sci (in press)
Nakamura Y, A Sato, and B 0 Juliano, (2006) Short chain-length distribution in debranched rice starches differing in gelatinization temperature or cooked rice hardness
Starch/Starke Volume 58
Roferos L T, AdR Felix, B 0 Juliano, (2006) The search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board varieties
Philippine Agricultural Science Volume 89
Nakamura S, K Suzuki, K Haraguchi, Y Takemoto, K Ohtsubo, B 0 Juliano. Cultivar identification and palatability estimation of popular Philippine rice cultivars
Nippon Shokuhin Kagaku Kogaku Kaishi (submitted, collaborative study with National Food Research Institute Tsukuba)
Trinidad TP, AC Mallillin, RS Sagun, DP Briones, RR Encabo, RP Glahn, B O Juliano. Effect of replacing milled rice by brown rice in Filipino rice and rice-fish-vegetable meals on iron and zinc availability
Mmanuscript, collaborative study with Food and Nutrition Research Institute, DOST
Tuaño, A.P.P., Regalado, M.J.C., & Juliano, B.O., (2016) Grain quality of rice in selected retail stores and supermarkets in the Philippines
International Journal of Philippine Science and Technology Volume 9, No. 1
Felix, A.dR., Tuaño, A.P.P., Mallillin, A.C., Trinidad, T.P., & Juliano, B.O., (2016) Short-term Satiety of Brown Rice and Milled Rice
Philippine Journal of Crop Science Volume 41, No. 1
Tuaño, A.P.P., Perez, L.M., Padolina, T.F., & Juliano, B.O., (2015) Survey of Grain Quality of Philippine Farmers’ Specialty Rices
The Philippine Agricultural Scientist Volume 98, No. 4
Tuaño, A.P.P., Aoki, N., Fujita, N., Oitome, N.F., Merca, F.E., & Juliano, B.O., (2014) Grain and Starch Properties of Waxy and Low-Apparent Amylose Philippine Rices and of NSIC Rc222
The Philippine Agricultural Scientist Volume 97, No. 4
Trinidad, T.P., Mallilin, A.C., Sagum, R.S., Felix, A.dR., Tuaño, A.P.P., & Juliano, B.O., (2014) Relative Effect of Apparent Amylose Content on the Glycemic Index of Milled and Brown Rice
The Philippine Agricultural Scientist Volume 97, No. 4
Felix, A.dR., Trinidad, T.P., Tuaño, A.P.P., & Juliano, B.O., (2013) Short-Term Satiety of Cooked Philippine Rices of Varying Apparent Amylose Content and Glycemic Index
The Philippine Agricultural Scientist Volume 96, No. 2
Juliano, B.O., Tuaño, A.P.P., Monteroso, D.N., Aoki, N., Mestres, C., Duldulao, J.B.A., & Bergonio, K.B., (2012) Replacement of Acetate with Ammonium Buffer to Determine Apparent Amylose Content of Milled Rice
Cereal Foods World Volume 57, No. 1
Tuaño, A.P.P., Xu, Z., Castillo, M.B., Mamaril, C.P., Manaois, R.V., Romero, M.V., & Juliano, B.O., (2011) Content of Tocols, γ-Oryzanol and Total Phenolics and Grain Quality of Brown Rice and Milled Rice Applied with Pesticides and Organic and Inorganic Nitrogen Fertilizer
The Philippine Agricultural Scientist Volume 94, No. 2
Tuaño, A.P.P., Roferos, L.T., & Juliano, B.O., (2009) Field Test for Apparent Amylose Type for Milled Rice Quality Classification
The Philippine Agricultural Scientist Volume 92, No. 2
Papers Presented:
- Setting priorities for rice grain quality research. , Grain Postharvest Research and Development: Priorities for the Nineties., 12th ASEAN Seminar on Grain Postharvest Technology.
- Trend(s) in rice quality demand in Asia. , International Rice Conference, Bali, Indonesia.
- Role of amylopectin in varietal differences in hardness of cooked rice and starch gels: A Status Report, Cereals International, Brisbane, Australia, DJ Martinand CW Wrigley
- The composition and properties of rice in relation to acceptability, 13th International Congress of Nutrition, Brighton, UK.
Awards:
- Designated Fellow, American Association Cereal Chemists, Oct. 15, 1990
- Included in Reference Asia: Asia's Who's Who of Men and Women of Achievement, Vol.6, 1990, Rifacimento International, Delhi, India, 1990
- Most Outstanding Technological Professional in Chemistry for 1989, Philippine Federation of Professional Associations, 1989
- Thomas B. Osborne Medal Award, American Association of Cereal Chemists, 10 O 1988
- Second Amando Clemente Memorial Lecturer, Integrated Chemists of the Philipines UP Alumni Fundation and Amando clemente Memorial Foundation, 21 F 1987
- Included in Who's Who in World Agriculture, 2nd Edition Longman Group Ltd., Harlow, Essex, UK, 1985
- Achievement Award in Cereal Chemistry, Natonal Research Council of the Philippines, 1985
- Bailon-de la Rama Scholarship, University of the Philippines, 1955
- President's pin (magna cum laude), University of the Philippines, 1956
- Joaquin Gonzalez Medal of Merit, University of the Philippines, 1956
- Fellow, CFKettering Research Foundation, Department of Chemistry, Ohio State University, 1959
- TOYM (Ten Outstanding Young Men) Award of Science, Junior Chamber of Commerce of the Philippines-Manila Times, 1964
- Upsilon Sigma Phi Fraternity Award in Science, University of the Philippines, 1965
- Outstanding Graduate Research Paper, Chemical Society of the Philppines, 1968
- Recognition Award in Rice Chemistry, People of Calamba, Laguna, 1972
- Asian to Watch, Asia Magazine, 1964
- Included in Philippine Men of Science, 1966, Publication of STII-DOST, 1966
- Face of the AACC, Cereal Science Today, 1967
- World Who's Who in Science, Who's Who Inc., 1968
- Foremost Authority on the chemistry of the rice grain, Manila Chronicle, 1972
- Included in 2000 Outstanding Intellectual of the 20th Century, International Biographical Center, Cambridge, England, 2000
- Included in Biography Today, New Mellenium Edition, New Delhi, India, 2000
- Elected Academician, NAST, 1979
- Award of Merit, Kapisang Kemika ng Pilipinas Southern tagalog Chapter, UPLB, March 6, 2002
- Outstanding Achievement Award, Laguna Institute High School Class for being National Scientist, Calamba, laguna, April 21, 2002
- Recognition of member retirees Oct 1997 to Oct 2000, Kapisanang Kimiko ng Pilipinas, Southern Tagalog Chapter, ERDB, UPLB, Oct 24, 2003
- Conferred the rank and title National Scientist, Malacanang, 2000
- ASEAN Outstanding Scientist and Technologist Award, Hanoi, Vietnam, Oct. 13, 1998
- Plaque of Recognition for lifetime research on rice quality, IRRI, Dec. 15, 2004
- Plaque of Appreciation, for renumerable contribution to society through accompl, City Govt. of Calamba, 15 Ja 2005
- Certificate of Recognition, Outstanding Achievement as a High School Alumnus, Diamond Jubilee, Laguna College of Business and Arts Alumni Association, Calamba City fo, Ja 15 2005
- Included in Great Minds of the 21" Century 2005 ed. Am Biographical Inst Inc, Raleigh, NC, USA, 2006, , 2006.
- Included in International irectory of Experts and Expertise., Am Biographical Inst Inc,, 2006
- Included in Biography Today, Vol. 3., Rilaciriento Intern New Delhi, India,, 2005.
- Included in Asia/Pacific Who's Who,
- Included in Distinguished and Admirable Achievers, South Asia (Intern) Pub Co, Delhi, India, 2005., Dec. 2005
- Thomas B. Osborne Medal, AwardAmerican association of Cereal Chemists, 1988
- Medal of Merit, Japanese Society of Starch Science, 1982
- NRCP Award in Physical Sciences, NRCP-DOST, 1993