Sex: Male
Education:
- University of the Philippines, Diliman, Quezon City, Ph.D. In Food Science, Academic Completed
- Tokyo Institute of Technology, Tokyo, Japan, Postgraduate Diploma in Chemical Engineering, 1989
- University of the Philippines, Diliman, Quezon City, Master of Statistics, 1986
- National University, Manila, Bachelor of Science in Chemical Engineering, 1978
Field of Specialization:
Statistics and Mathematics, Chemical Enginering, Food Science and Intellectual Property Rights (IPR)
Researches:
Garcia, E.I., Cabagbag, M.C., Marero, L.M., (1992) Village Scale Technology of Sardine Styled Bottled "Tahong" (Mytilus chemnitz) Sardines
Philipine Journal of Science and Technology Volume 16, No. 2
Garcia, E.I., De Guzman, Ma. P.E., Marero L.M., Martin A.M., Molano B.T., (1992) Prospects for Economic Productivity and Nutrition Intervention Through Communal Food Processing Center
Philipphine Journal of Science and Techology Volume 16, No. 2
Garcia, E.I., Cilindro, A.G., (1990) The Technical Viability of Home or Village-Scale Level Squash Catsup Production
Philippine Technology Journal Volume 14, No. 2
Garcia, E.I., Molano, B.T., Cilindro, A.G., (1989) Technical Requirement for the Preparation of Squash Flour by Dry-Blanch-Dry Method
Philippine Technology Journal Volume 14, No. 2
Garcia, E.I., Capanzana, M.V., Cilindro, A.G., Martin, AM., Jr., Guerrero, A.C., (1984) Feasibility Study of High Protein Snack Food Products: I Rice-Soy Curls
NSTA Technology Journal Volume 9, No. 1
Garcia, E.I., Cilindro, A.G., Opiniano, O.G., Payumo, E.M., (1983) Technical Requirement for the Production of Protein Snack Food from Rice-Mongo Blend
NSTA Technology Journal Volume 8, No. 1
Papers Presented:
- Prospects for Economic Productivity and Nutrition Intervention Through Communal Food Processing Center, 11th International Congress of Dietetics
- Food Safety Protocol for Green Mussels (Perna viridis), CNFS Research Presentation, Manila
- Investment Opportunities for Technology-Based Enterprises, Technology Fair & Invention Contest '96: Investor's Forum, Cor Jesu College, AVR, Digos, Davao del Sur
- Livelihood Opportunities from Nutritional Food Processing: A Countryside Venture, 8th Regional Research Utilization & Technology Transfer Seminar-Workshop on Food & Nutrition
- Technology Transfer Network for SME's in the Philippines: Achievements and Future Directions, Stakeholder's Meeting for IT Powered Technohgy Transfer Mechanisms: for 5MEs: Accomplishments and Future Directions
- Technology Fusion in Small Industries: Philippine Experience, Symposium on Technology Fusion in Small Industries
- Business Plan: Integrated "Tahong" (Perna viridis) Processing Plant, Course FS 357, College of Home Economics, University of the Philippines
- Development and Consumer Acceptability of "Balsamic" Style Sub Iloko, Course FS 236 College of Home Economics, University of the Philippines
- Technology Survey on Safety and Microbiological Control for Fresh and Processed Foods: An Assessment for Adoption of Micro and Small Enterprises in the Phils, DOST-JSPS General Exchange Program
- Profile Analysis of Particle Distribution in Solid Suspended Bubble Column with Draught Tube, 24th Int'l Postgraduate University Course in Chemistry & Chemical Engineering, Tokyo Institute of Tech., Tokyo, Japan
- Analysis of Essential Amino Acid Scores for Predicting Protein Efficiency Ratio (PER) of Some Cereal Legume Blends, Statistical Center, University of the Philippines
Awards:
- Certificate of Merit as University Scholar, University of the Philippines, Q.C., 2003
- Research Fellowship, UNESCO & Ministry of Educ & Culture of Japan (MONBUSHIO), Tokyo Institute of Technology, 1989
- Certificate of Merit as College Scholar, University of the Philippines, Q.C., 1984
- University Scholarship Grant, National University, 1974-1975
- Model Employee of the Year, Nutiritional Food Processing Research Program - FNRI
- Australian Leadership Award, Brisbane, Australia, 2008 Ag 4 - S 5