Sex: Male
Education:
- UP, BS Sugar Technology, 1962
- Iowa State U, MS Food Technology/Dairy Chemistry, 1969
- Virginia Polytechnic Institute State U, PhD Food Technology, 1979
Field of Specialization:
Food Science, Food Technology
Researches:
Garcia, V.V. Bird, E.W., (1971) Gel chromatographic studies of milk whey proteins I. Methodology of separations
Unpublished Works
Garcia, V.V., (1973) Food and industrial utilzation of the soybean and other field legumes
Proceedings, 1st Crop Research Divisions, PCARR lOS bA?OS, lAGUNA
Garcia, V.V. Zamora, A.F., (1973) Mungo proteins and their isolates
Paper Read before the Chemical Society of the Philippines, Los Ba?os Chapter, 2nd Annual Convention
Coffman, C.W. Garcia, V.V., (1977) Functional Properties and amino acid content of protein isolate from mungbean flour
Journal of Food Technology
Coffman, C.W. Garcia, V.V. In R. Cowell, (1978) Isolate and functional characterization of a protein isolate from mungbean flour
Proceedings of the First International Mungbean Symposium, AVRDC,Taiwan
Garcia, V.V. Palmer, J.K. Young, R.W., (1979) Fatty acid composition of the oil winged beans (Psophocarpus tetragonolobus (L) DC)
Journal of American Oil Chemist Society Volume 56
Smoot, L.A. Garcia, V.V. Pierson, M.D., (1979) Fermentation of soy and winged bean milks by lactic acid bacteria
Paper Presented at the Annual Meeting of the International Association of Milk Food and Environment Sanitation, Inc., Orlando, Florida Volume 42
Garcia, V.V. Marable, N.L., (1980) The Amino acid composition of winged bean (Psophocarpus tetragonolobus (L) DC)
Unpublished Works
Garcia, V.V. Palmer, J.K., (1980) Carbohydrates of winged bean (Psophocarpus tetragonolobus (L) DC)
Journal of Food Technology Volume 15
Garcia, V.V., (1980) Food Procedding and storage in the Philippines
Aspac Food and fertilizer Technology Center Extension Bulletin , No. (139):
Garcia, V.V. Palmer, J.K., (1980) Proximate analysis of five varieties of winged beans (Psophocarpus tetragonolobus (L) DC)
Journal of Food Science Volume 15
Garcia, V.V., (1980) Winged beans: an alternative source of high protein foods
Paper Presented at the 3rd ICP Convention, FORI, College, Laguna
Garcia, V.V. Palmer, J.K., (1981) The Water soluble proteins of winged beans (Psophocarpus tetragonolobus) (L) DC)
Presented at the 2nd International Winged Bean Seminar, Colombo, Sri Lanka Volume 3, No. (2):
Kawabata, A. Nagashima, N. Uchimura, Y. Sawayana, S. Garcia, V.V. Del Rosario, R.R., (1982) Physico-chemical properties of cassava flour and its processing into noodle
Abstract of Papers, 36th Meeting of japanese Society of Food and Nutrition, Tokyo, Japan
Kawabata, A. Garcia, V.V. Del Rosario, R.R. In Uritani, I. and E.D. Reyes, (1982) Processing and utilization of rootcrops in the tropics
Bio-Resources Investigation on Production, Stirage, procedding and Vegetation of Rootcrops in the Tropics, Nagoya Coop, Nagoya, Japan
Yoshii, H. Garcia, V.V. In Uriy ani, I. And E.d. reyes, (1982) Processing of cassava into fermented foods
Bio-Resources Investigation Production, Storage, processing and Vegetation of Rootcrops in the Tropics, Nagoya Coop, Nagoya, Japan
Flores, D.M. Garcia, V.V. Uritani, I., (1983) The Relationship between methods of making cassava flour and coumarin formation during drying
Journal of Japanese Society of Food Science and Technology Volume 30
Garcia, V.V. lapitan, O.B. Flores, D.M. Uritani, I., (1984) Changes in coumarin and phenol contents and peroxidase activity as affected by drying methods of cassava root slices and their relation to flour quality
Tropical Rootcrops-Postharvest Physiology and Processing. Japan Scientific Societis Press, Tokyo, Japan
Garcia, V.V. Flores, D.M. O.B. Uritani, I., (1984) Changes in coumarin and phenol contents and peroxidase activity depending on the drying methods of cassava root slices
Journal of Japanese Society of Food Science and Technology Volume 31
Garcia, V.V. Flores, D.M. Lapitan, O.B. Uritani, I., (1984) Correlation of coumarin and phenol contents and peroxidase activity in flours from stored cassava roots with food quality
Journal of Japanese Society of Food Science and Technology Volume 31
Laurena, A.C.Garcia, V.V. Mendoza, E.M.T, (1984) Localization and determination of condensed tannins in cowpea (Vigna unquiculata L. Walp)
Philippine Agriculturist Volume 67
Uchimura, T. Garcia, V.V. Flores, D.M., (1984) Microbiological studies on fermented rice cake puto and the application to puto making using cassava flour
Tropical Rootcrops-Postharvest Physiology and Processing. Japan Scientific Societis Press, Tokyo, Japan
Garcia, V.V. Del Rosario, R.R., (1984) Processing and utilization of root crops in the tropics
Tropic Rootcrops-Postharvest Physiology and processing
Garcia, V.V. Lapitan, O.B. Flores,, D.M. Uritani, I., (1984) relationship between secondary metabolism changes depending on methods of chip preparation from cassava roots and food quality
Adbstract of Papers, 38th Annual Meeting of Japanese Society of nutrition and food Science, Tokyo, Japan
Yoshii, H. Higashi, K. Uchimura, T. Garcia, V.V., (1984) Utilization of cassava flour for puto making
Tropical Rootcrops-Postharvest Physiology and Processing Japan Scientific Societies Press, Tokyo, Japan
Garcia, V.V. Yoshii, H. Uchimura, T., (1984) Utilization of cassava in Philippine fermented rice cake
Proceedings of the international Seminar on Rootcrops in Southeast Asia, ViSCA, Baybay, Leyte and UPLB, College, laguna
Hojilla, M.P. Garcia, V.V. Raymundo, L.C., (1985) Thermal degradation of beta-catene in carrot juice
ASEAN Food Journal Volume 1
Laureana, A.C. Garcia, V.V. Mendoza, E.M.T., (1986) Effect of soaking in aqueous acidic and alkali solutions on removal of ployphenol and in vitro-digestibility of cowpea
Plant Food Human Nutrition Volume 36
Bailon, M.G.L. Garcia, V.V., (1987) The Determination of cyanogenic glucoside in lima beans (Phaseolus lunatus Linn.).
Philippine Journal of Food Science and Technology Volume 11
Laurena, A.C.Garcia, V.V. Mendoza, E.M.T, (1987) Effects of heat on the removal of polyphenols and in-vitro protein digestibility of cowpea (Vigna unquiculata (L.) Walp)
Plants food Human Nutrition Volume 37
Garcia, V.V., (1987) Processing and utilization of peanuts in the Philippines- An Overview
Paper Presented at the 7th World Congress of Food Science and Technology Session on Peanuts and Legume utilization, Singapore
Cortez, L.S. Garcia, V.V. Flores, D.M., (1988) Detoxification of bitter-type cassava by fermentation
Philippines Journal of Food Science and Technology Volume 12, No. (3):
Upadhyay, J.K. Garcia, V.V., (1988) Effect of soaking and cooking on reduction of oligosaccharides of cowpea (Vigna unguicalata (L.) Walp)
Philippine Journal of Food Science and Technology Volume 12, No. (2):
Flores, D.M. Garcia, V.V., (1988) Induction of linamarase in Aspergillus oryzae using linaramin
Philippine Agriculturist Volume 71, No. (4):
Rubico, S.M. Arenas, R.C. Garcia, V.V., (1989) A Nationwide study of peanut preference, perceptions and nutrient contribution to the Filipino diet
Poster Paper Presented at the 1989 Institution of Food Technologist Annual Meeting, Chicago, Illinois
Resurreccion, A.V.A. Garcia, V.V., (1989) Quality characteristics and consumer acceptance of a peanut-based imitation chesse spread
Poster Paper Presented at the 1988 Institution of Food Technoligist (IFT) Annual Meeting, New Orlaeans, Louisiana
Awards:
- Faculty Fellowship, UPLB-WB(IBRD), 1976-1979
- Professorial Chair, SEARCA, 1980-1982
- Research Fellowship,, Kyoto U-Ministry of Education, 1988-1989