Alonzo A. Gabriel

Details

Dr. Alonzo A. Gabriel is one of the 2014 Junior Chamber International (JCI) Ten Outstanding Young Persons of the World (TOYP). Gabriel was recognized under the category academic leadership and/or accomplishment. Senate Resolution No. 875, introduced by Senator Manuel M. Lapid, states "Dr. Gabriel helps micro and small scale industry stakeholders who do not have the ability to conduct their own research to stay updated with the newest food safety and processing innovations, as they are often marginalized or underprivileged across communities. "The resolution further states, "His advocacy for improved food quality, safety and defense moves farmers, fishermen and food manufacturers to comply with international standards for production, distribution and trade. "Gabriel, a noted food scientist/technologist, was recognized by JCI for his knowhow in food science, focusing on food hygiene and nutrition and for sharing his thoughts and knowledge on proper food preparation to street vendors and mothers.

Sex: Male

Education:

  • University of the Philippines, Diliman, Quezon City, MS in Molecular Biology

Field of Specialization:

Food Defense and Security, Microbial Stress Response, Food Processing and Preservation, Food Quality and Safety, Food Microbiology, Hurdle/Barrier Technology

Researches:

Gabriel, A.A., (2013) Influences of simultaneous physicochemical stresses on injury and subsequent heat and acid resistance of Salmonella enteritidis in apple juice
Food Control Volume 31

Gabriel, A.A., (2012) Inactivation of Escherichia coli O157:H7 and spoilage yeasts in germicidal UV-C-irradiated and heat-treated clear apple juice
Food Control Volume 23

Gabriel, A.A., (2012) Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound
Ultrasonics Sonochemistry Volume 19

Gabriel, A.A., (2012) Influences of heating temperature, pH, and soluble solids on the decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7 (HCIPH 96055) in a defined liquid heating medium
International Journal of Food Microbiology Volume 160

Gabriel, A.A., Nakano, H., (2010 Ja 1) Responses of E. Coli O157: H7, L. Monocytogenes 1/2 C and Salmonella Enteritidis to PH, and Temperature Stress Combinations
Food Control Volume 21

Gabriel, A.A., (2009 Ja 1) Heat Activation of Neosartorya and Talaromyces Ascospores and Enhancement by Organic Acids
Biocontrol Science

Gabriel, A.A., Nakano, H., (2010 Ja 1) Influences of Simultaneous Physicochemical Stress Exposures on Injury and Subsequent Responses of E. Coli O157: H7 to Resuscitative and Inactivative Challenges
International Journal of Food Microbiology Volume 139

Gabriel, A.A., Nakano, H., (2009 Ja 1) Application of Response Surface Methodology In the Formulation of Nutrient Broth Systems With Predetermined PH and Water Activities
African Journal of Microbiology Volume 3

Sevilla, K.P., Gabriel, A.A., (2010 Ja 1) D values of Escherichia coli in tilapia meat
Journal of Muscle Foods Volume 21

Gabriel, A.A., (2010 Ja 1) D72° C values of Salmonella Typhimurium in citrus juices: Predictive efficacy of a model
Journal of Food Process Volume 33

Gabriel, A.A., Plaza, I.I.B., (2008 Ja 1) Thermal Death Time of Salmonella Typhimurium In Oyster Meat: Establishment and Application In a Heat-Treated Ceviche Recipe
Journal of Foodservice Volume 19

Gabriel, A.A., Nakano, H., (2011 Ja 1) Effects of Culture Conditions on the Subsequent Heat Inactivation of E. coli O157: H7 in Apple Juice Publisher: Elsevier Publication Date: Publication Name:
Food Control Volume 22

Gabriel, A.A., Nakano, H., (2011 Ja 1) Effects of Culture Conditions on the Subsequent Heat Inactivation of E. coli O157: H7 in Apple Juice
Food Control Volume 22

Gabriel, A.A., Berja, M., Estrada, E., Lopez, M.A., Nerry, J.B., Villaflor, E.B., (2007 Ja 1) Microbiology of retail mung bean sprouts vended in public markets of National Capital Region, Philippines
Food Control Volume 18

Gabriel, A.A., (2005 Ja 1) Microbial Quality of Chlorine Soaked Mung Bean Seeds and Sprouts
Food Science and Technology Research Volume 11

Gabriel, A.A., (2005 Ja 1) Consumer Acceptance of Philippine Orange Drink As An Iron-Fortified Beverage for Filipino Women
Food Science and Technology Research Volume 11

Gabriel, A.A., (2007) D values of composite Salmonella enterica serotypes Typhimurium and Enteritidis in Philippine native orange juice
Journal of Food Processing and Preservation Volume 31

Gabriel., A.A., (2007) Decimal reduction times of Salmonella Typhimurium in guinataang kuhol: An indigenous Filipino dish
LWT-Food Science and Technology Volume 40

Gabriel, A.A., (2009) Inactivation of Salmonella, E. coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments
Food Control Volume 20

Gabriel, A.A., (2008) Modeling the thermal death of Salmonella Typhimurium in citrus systems
Journal of Food Process Engineering Volume 31

Papers Presented:

  • Thermal Inactivation of Escherichia Coli 0157:H7, Salmonella enterica and Listeria monocytognes in Young Coconut Liquid Endosperm, Food Micro 2012, 23rd Interntional Committee on Food Microbiology and Hygiene (ICFMH)Symposium, Istantbul, Turkey
  • Influences of Microbial, Process and product Parameters on the Thermal Death of Escherichia Coli in Fruit Juice, 12th ASEAN Food Conference, Bangkok, Thailand
  • Dynashock Ultrasound Inactivation of Microorganisms in Fruit Juice, 31st Japanese Society for Food Microbiology Conference , Shiga, Japan
  • Influences of Process and Products Parameters on the Thermal Death of Escherichia Coli 0157:H7 in Simulated Fruit Juices, ICBBB2010: International Conference on Bioscience , Biochemistry and Biochemistry, Rome, Italy
  • Responses of Selected Pathogens to Food Factor Stress Combinations, 11th ASEAN Food Conference,Bundar Seri Begawan, Brunie Darusalam
  • Effects of Plant Extracts on thE Thermal Resistance of Clostridium spp., 30th Japanese Society for Food Microbiology Conference, Edogawa, Tokyo, Japan

Awards:

  • Regional SEARCA Professorial Chair (AY 2011-2012), SEARCA, 2012 Mr
  • 2012 University of the Philippines Centennial Professorial Chair Award, UP System, 2012 Ja
  • PhD Incentive Award (Research Grant), Office of the Vice Chancellor for Research and Development, UPD, 2011 D
  • University of the Philippines Scientific Productivity Award (Scientist 1, @011-2013), UPS, 2011 O
  • ASEAN Best Graduate Research Paper, Organizers of the 125h ASEAn Food Conference, Bangkok, Thailand, 2011 Je
  • University of the Philippines Centennial Professorial Chair Award, UP System, 2011 F
  • Chancellor's Award for Academic Distinction: International Publication Award (6 times), UPS, 2011 F
  • Biograpee, Marquis 2011 Who's Who in the World, Marquis Who's Who, 2011
  • Finalist, Leader of Tomorrow/Saint Gallen Wings of Excellence Award, Organizers of the 40th Saint Galen Symposium, University of Saint Gallen, Saint Gallen, Sweetzerland, 2010
  • Biograpee, in the World Marquis 2009 Who's Who, Marquis 2009 Who's Who, 2009
  • Chancellor's Award for Academic Distinction: International Publication Award (5 Awards), UPS, 2009
  • Chancellor's Award for Academic Distinction: International Publication Award (2 Awards), UPS, 2008
  • Chancellor's Award for Academic Distinction: International Publication Award (2 times), UPS, 2007 F
  • Chancellor's Award for Academic Distinction: International Publication Award, UPS, 2006
  • Chancellor's Award for Academic Distinction: International Publication Award (6 times), UPS, 2005
  • Chancellor's Award for Academic Distinction: International Publication Award, UPS, 2004
  • Best Undergradate Paper (National Competition), Philippine Association of Food Technologists, Inc., 2003 N
  • Travel and Participation Grant for Young Scientists from Developing Countries, ICFMH, 2012
  • Travel and Participation Grant, The Japan -ASEAN Integration Fund (JAIF), 2011
  • Travel and Participation Grant, University of Minnesota Public Health Summer Institute, 2011
  • Travel and Particvipation Grant, JAIF, 2009
  • Scholarship Grant, Monbukagakusho, 2010
  • RA 7687 SCience Scholarship, SEI-DOST, 2001