Sex: Female
Education:
- University of San Carlos, Cebu City, BS Pharmacy, 1959
- University of the Philippineat at Los Ba?os, College, Laguna, MS Microbiology, 1967
- National University of Ireland, Ireland, PhD Dairy Technology, 1978
Field of Specialization:
Microbiology
Researches:
Davide, C.L., (2000) Improving small farming communities with milk production and processing technologies.
Asian-Australian Journal of Animal Science Volume 13, No. (A):
Davide, C.L., (1967) Corn and sorghum as possible substitutes for wheat in soy sauce production.
The Philippine Agriculturist Volume 50(9)
Davide, C.L., (1969) Calcium and phosphorus contents of blood and milk of goats during the lactation period.
Philippine Agriculturist Volume 53, No. (5-6);
Davide, C.L, Clamahoy, L.L. Garcia, G.V., (1969) Carabao milk: II. Analysis of some physical and chemical properties.
Phiilippine Journal of Animal Science Volume 6
Villegas, L.N. Davide, C.L. Clamahoy, L.L. Janolino, V.G., (1969) Carabao milk: IV. Its physical and chemical properties as related to stage of lactation.
the Philippine Agriculturist Volume 52(7-8)
Davide, P.T. Davide, C.., (1969) Carabao milk: Study of its various fat constants.
The Philippine Agriculturist Volume 53(5-6)
O'Keefe, M.G. Davide, C.L., (1969) Preliminary study on the suitability of the Gerber method of fat estimation of carabao milk.
Philippine Journal of Animal Science Volume 6
Davide, C.L. Domingo, L.E., (1971) Carabao milk: VI. Its chloride, calcium and phodphorus contents.
The Philippine Agriculturist Volume 54(9-10)
Davide, C.L. Abad, A.G., (1972) Carabao milk; XI. Size, shape. and number of its fat globules.
The Philippine Agriculturist Volume 56(1-2)
Davide, C.L., (1973) Laboratory guide in dairy chemistry.
Chemisty Practical Manual
Davide, C.L. Pascual, F.S.D., (1975) Carabao milk. X. Its nitrogen distribution, casein, albumin, globulin and proteose-peptone contents.
The Philippine Agriculturist Volume 59(1-2)
Davide, C.L. Foley, J., (1981) Acceleration of cheddar cheese ripening with disintegrated bacterial cell concentrate and its cell-free extract.
The Philippine Agriculturist Volume 64(2)
Davide, C.L. Fooley, J., (1981) Cheedar-type cheese with coconut oil and lipase treatment.
The Philippine Agriculturist Volume 64(1)
Davide C.L. Peralta, C.N. Cruz, L.L., (1982) Preparation of milk coagulants from adult carabao, cattle and goat abomasal.
The Philippine Agriculturist Volume 65(2)
Davide, C.L. Frogozo, A.T., (1982) Suitability of adult carabao abomasal extract as milk coagulant in making ripened soft cheese.
The Philippine Agriculturist Volume 65(1)
Davide, C.L. Peralta, C.N. Sarmago, I.G. Sarmago, L.E., (1990) Yogurt production from a blend of coconut milk and skim milk powder
Philippine Journal of coconut Studies Volume 15(2)
Davide, C.L., (1998) Value-added yogurt drink with pineapple (Ananas comosus, L.)and carrots(Daucus carota)
Philippine Journal of Veterinary and Animal Science Volume 24(3 & 4)
Davide, C.L., (1998) Laboratory manual for Cheese Technology
ISBN 971-547.134-X, DOST Region 7, Cebu City
Davide, C.L., (1998) Syllabus for Cheese Technology
ISBN 971-547-133-1, DOST Region 7
Davide, C.L. Reforma, C.P. Sarmago, I.G. Sarmago, L.E., (1990) Utilization of goat's milk in the local production of blue and camembert-type cheeses.
The Philippine Agriculturist Volume 73(1)
Davide, C.L., (1995) Probiotic and value-added dairy products for health and sickness.
The Philippine Agricultural Scientist Volume 78(1)