Sex: Female

Education:

• University of the Philippines, Manila, Ph. C., 1926
• University of the Philippines, Manila, B. S. Chemistry, 1926
• University of the Philippines, Manila, M. S. Chemistry, 1931
• University of Michigan, Manila, Ph. D., 1935

Field of Specialization:

Physiological Chemistry

Researches:

(1931) Decolorization and deodorization of coconut oil by activated wood charcoal
U. P. Thesis (M.S.)
H. B. Lewis, (1935) Utilization of inulin for growth by the young white rat
Journal of Nutrition Volume v. 10

Baker H. Brown, (Dec. 1938) Aneurin (Vit. B1, Thiamine) content of sweetened condensed milk with a brief review
Natural and Applied Science Bulletin Volume v. 6, No. no. 4

F. Geronimo, (1939) Total and available iron content of some Philippine foodstuffs
Proceedings of the Fifth Philippine Science Convention (Bulletin no. 23) , No. no. 414

Baker H. Brown, (1941) Soilless gardening and study of nutrition
Grphic Magazine

Baker H. Brown, (1947) The use of albino mice to determine the utilization of calcium of dehydrated carrots and cabbage
Journal of Nutrition Volume v. 33

Rizalina E. Tumaneng, Baker H. Brown, (May 15, 1951) A preliminary note on the probable occurrence of endemic flourosis in the Philippines
Journal of the Philippine Pharmaceutical Association Volume v. 38, No. no. 5
(June 1952) Dental flourosis
Nutrition News Volume v. 5, No. no. 2

Clara Y. Lim, Baker H. Brown, (July-Sept. 1954) Availability of calcium in some Philippine vegetables
Nutrition News Volume v. 7, No. no. 3

Clara Y. Lim, (Feb. 15, 1957) Determination of calcium and of oxalic acid and oxalates in some Philippine plant foods
Journal of the Philippine Pharmaceutical Association Volume v. 44, No. no. 4

Baker H. Brown, C. Sioson, (1958-1959) The microbiological assay of amino acids in some Philippine foods, I.
Natural and Applied Science Bulletin Volume v. 16, No. nos. 1-4

Clara Y. Lim, (1958-1959) Availability of calcium in some Philippine plant foods
Natural and Applied Science Bulletin Volume v. 16, No. nos. 1-4

Clara Y. Lim, (1959) Availability of calcium in some Philippine vegetables
Journal of Nutrition Volume v. 67

Nora S. Banzon, (Dec. 1960) The available iron content of some Philippine vegetables
Natural and applied Science Bulletin Volume v. 18, No. no. 1

Nora S. Banzon, (Dec. 1960) Determination of calcium and oxalic acid and oxalates in some Philippine plant foods
Natural and Applied Science Bulletin Volume v. 18, No. no. 1

Nora S. Banzon, (1961) Iron content of some Philippine vegetables
U.P. Research Bulletin

C. L. Sioson, (1962) Microbiological assay of amino acids in some Philippine foods and feeds. II.
U. P. Research Digest Volume v. 1

M. V. Mactal, (1964) Determination of biological value of some Philippine feed and food proteins by the white mice growth method
Natural and Applied Science Bulletin Volume v. 18