Florencio A. Soliven

Sex: Male

Education:

University of the Philippines, College, Laguna, B. Agr., 1921
University of the Philippines, College, Laguna, B. S.Agriculture, 1923
University of the Philippines, College, Laguna, M. S. A., 1924

Field of Specialization:

Tobacco Chemistry

Researches:

(1921) The chemical composition of cassava roots at different stages of development College of Agriculture, University of the Philippines (Thesis. B. Agr.)

(D 1939) Preliminary study on the use of coconut oil for the determination of the moisture content of native style cheese National Research Council of the Philippine Islands Bulletin , No. 23

(N-D 1940) A simple and rapid chemical method of determining arsenic in cattle dip Philippine Journal of Animal Industry Volume 7, No. 6

Florencio A. Soliven, Antonio I. de Leon, (Ag 1938) Liberation of coconut oil through bacterial agency Philippine Agriculturist Volume 27, No. 3

Dulce Laurel, Florencio A. Soliven, L. Capinpin, (1947) The caloric value of milk of caraballa at different stages of lactation Philippine Journal of Animal Industry Volume 9 (Jl 1924) The proximate composition of palomaria seed, oil, and resin Philippine Agriculturist Volume 13, No. 2

Elias H. Panganiban, Florencio A. Soliven, (S 1928) A modified confirmatory test for aluminum Journal of the American Chemical Society Volume 50, No. 9

(Mr 1928) The seed and oil of Jatropha cureas Philippine Agriculturist Volume 16, No. 10

(S 1929) The effect of tapping coconut palms for toddy in the production of copra and oil Philippine Agriculturist Volume 18, No. 4

Florencio A. Solivan, F. O. Santos, (1929) A laboratory manual of elementary quantitative analysis College of Agriculture, University of the Philippines, mimeog.

Florencio A. Soliven, F. T. Adriano, (1929) Laboratory maual of qualitative chemical analysis College of Agriculture, University of the Philippines, mimeog.

(Ap 1932) A simplified table for purity calculations Sugar News Volume 13, No. 4

A. Baroquillo, Florencio A. Soliven, (N 1933) Chemical analysis for possible soruces of oils of forty-five species of oil-bearing seeds Philippine Agriculturist Volume 22, No. 6

(Mr 1934) A preliminary study on theleimination of the acid error by the use of phospohoric acid for the direct and invert readings Philippine Agriculturist Volume 22, No. 10

(D 1934) The proximate chemical composition of seed and oil of Philippine oil-bearing seeds: I. Pongamia pinnata, Merr. Philippine Agriculturist Volume 23, No. 7

Florencio A. Soliven, Isidro Villafuerte, (Ja 1935) The proximate chemical composition of the seed and oil of Philippine oil-bearing seeds: II. Sterculia foetida, Linn. Philippine Agriculturist Volume 23, No. 8

Florencio A. Soliven, Antonio I. de Leon, (F 1937) Extraction of coconut oil by bacterial process National Research Council of the Philippines Islands Bulletin , No. 12

Florencio A. Soliven, F. O. Santos, (1938) Chemistry in rural life College of Agriculture, University of the Philippines

Florencio A. Soliven, Alfredo U. Agdeppa, (Je 1938) The effects of some inorganic and organic salts on the hydrolysis of sucrose by invertase Philippine Agriculturist Volume 27, No. 1

Florencio A. Soliven, Engracio Galvez, (N 1938) A preliminary study on the manufacture of chewing tobacco from leaves grown and cured in the Philippine Islands National Research Council of the Philippines Bulletin , No. 19

Alfredo C. Cabbab, Florencio A. Soliven, (Ja 1938) The proximatephysical-chemical composition of twenty-six species of citrus and twelve non-citrus fruits grown in the Philippines Philippine Agriculturist Volume 26, No. 8

(1938) The role of microorganisms in the utilization of agricultural products Industrial and Agricultural Monthly Volume 5

(1939) Preliminary study on the use of coconut oil for the determination of the moisture content of native style cheese Philippine Journal of Animal Industry Volume 6

(S-O 1940) Notes on the artificial insemination of horses in the Philippines Philippine Journal of Animal Industry Volume 7, No. 5

Florencio a. Soliven, Dulce Laurel, (Mr-Ap 1940) Some of the mineral constituents of feeds and feeding stuffs used by the Bureau of Animal Industry Philippine Journal of Animal Industry Volume 7, No. 2

Florencio A. Soliven, Arcadio C. Gonzaga, (Ja-F 1940) Studies on the preservation of the semen of stallions Philippine Journal of Animal Industry Volume 7, No. 1

Florencio A. Soliven, J. C. Ramos, (1949) Aromatic tobacco production in the Philippines mimeog.

Florencio A. Soliven, P. Tadena, A. Lacsamana, (1949) Hints on yellow tobacco production mimeog.

(Mr 8, 1949) Panpanunot maipapan ti tabako nga Amarillo Gundaway ti Katabakuan Volume 2, No. 3

(1st Q 1949) Preliminary studies on some chemical chages taking place during storage of semen of stallion Philippine Journal of Animal Industry Volume 10, No. 1

(Je 8, 1949) Ti pinagmula ti tabako aromatico ditoy Filipinas Gundaway ti Katabakuan Volume 2

(Jl 8, 1949) Ti pinagmula ti tabako aromatico ditoy Filipinas Gundaway ti Katabakuan Volume 2

(Je 30, 1950) Chemical standards for grading tobacco Philippines Herald

(Jl 8, 1950) Katesismo daguiti agmumulat' tabako Gundaway ti Katabakuan Volume 3

(Ag 8, 1950) NATOCO industrial laboratory Gundaway to Katabakuan Volume 2

(My 8, 1950) Processing cigarette tobacco leaves. I. Yellow bright and Virginia leaves tobacco Gundaway ti Katabakuan Volume 3

(Je 8, 1950) Processing cigarette tobacco leaves. II. Burley tobacco Gundaway ti Katabakuan Volume 3

(Ag 8, 1950) Scientific breeding, curinng of leaf tobacco adapted in the Philippines: quality determined by selection Philippines Herald

(1953) Some possible uses of excess sugar Proceedings of the Philippine Sugar Technologists' Convention of 1953

(1954) The manufacture of invert sugar for confectioary Proceedings of the Philippine Sugar Technologists' Convention of 1954

(1954) Modification and enrichment of cassava flour List of Scientific Current Researches in the Philippines

(1954) Relation of composition to grade of cigar and flue-cured tobacco List of Scientific Current Researches in the Philippines

(Jl 1955) Can cigars be flavored artificially? Forward Volume 1, No. 1

(O 1955) The composition of aromatic cigarette Bicolandia Volume 1, No. 9

(Jl-D 1955) Food technology in emergency Nutrition News Volume 10-11, No. 3-4

(D 1956) Food production and consumption in New Zealand IST Newsletter Volume 2, No. 1

Florencio A. Soliven, L. Taracatac, (1957) Preliminary report on the physico-chemical examination of some food sauces Philippine Journal of Home Economics Volume 8, No. 3-4

Florencio A. Soliven, and others, (Mr 15, 1957) Preparation of calamansi (Citrus microcarpa Bunge) juice concentrate Journal of the Philippine Pharmaceutical Association Volume 44, No. 3

(Mr 1957) Research and recent development on the dehydration of meat IST Newsletter Volume 2, No. 2

(My 1958) Research and recent development on the dehydration of meat Bulletin of the National Science Board Volume 2, No. 5

(Jl-S 1958) Committee on food processing (Philippine Association of Nutrition) Nutrition News Volume 11, No. 3

Florencio A. Soliven and others, (Mr 15, 1958) The concentration of calamansi juice by freezing Journal of the Philippine Pharmaceutical Association Volume 45, No. 3

(1958) The elements of quality for soy sauce Nutrition News Volume 11, No. 2

Peregrino H. Quinitio, Florencio A. Soliven, (O-D 1958) Methods of meat preservation Nutrition News Volume 11, No. 4

(Ap-Je 1958) On food technology. (1) The elements of quality for soy sauce Nutrition News Volume 11, No. 2

(Jl-S 1958) Substitute foods in the Philippines Nutrition News Volume 11, No. 3

(1959) Meat Preservation Nutrition News Volume 12, No. 2

(Ap 1959) The National Science Development Board Science Bulletin Volume 3, No. 4

Florencio A. Soliven, E. Bonecillo, (Mr 1959) A preliminary report on the effect of pH on the rate of settling of cassava starch in aqueous suspension Philippine Journal of Science Volume 88, No. 1

(1960) The future outlook of substitute foods in the Philippines Nutrition News Volume 13

(D 1960) What lies beyond the sweetness of sucrose Science Bulletin Volume 5, No. 2

Florencio A. Soliven, Peregrino H. Quinitio, Lourdes T. Gonzalez, (Mr 1961) Chemical peeling of fruits, I. Santol (Sandoricum koetjape (Burm. F.) Merr.} Philippine Journal of Science Volume 90, No. 1

(1961) The role of additives and preservatives in food products National Science and Technology Week

(1961) What is an American-made cigarette PVTA Grading Seminar Reading Matter; Evening News

(D 26-30, 1962) The chemistry and technology of fruit and fruit products Workbook and Program of the First Science Student Conference, UP

(Je-Jl 1962) Enzymes: Bromelin and papain Nepa-Courier Volume 2, No. 3

(D 21, 1962) The need is for Burley tobacco Manila Chronicle

Florencio A. Soliven, Feliciano Roduta, (Jl 1962) The physico-chemical composition of Philippine tobacco Science Review Volume 3, No. 7

(Ag-S 1962) Uses of Philippine fruits. I. Guava Nepa Courier Volume 2, No. 4

(N-D 1962) What to do with the mango fruit Nepa Courier Volume 11, No. 5

(Mr 1963) RP produced and aged bright leaf tobacco (its physico-chemical composition) Science Bulletin Volume 7, No. 3

(1964) The different types of leaf tobacco that make an American blended cigarette Bright Yellow Leaf Volume 1, No. 5

(Ag 19, 1964) How to increase your tobacco crop yield Graphic

(Je 1964) The latest trends on the agronomy and technology of flue-cured tobacco mechanical harvester Bright Yellow Leaf Volume 4, No. 2

(D 1964) Note on the farm grading of flue-cured tobacco Reading matter for the PVTA Grading Institute

(Mr 1964) Our present surplus of flue-cured leaf tobacco Science Review Volume 5, No. 3

(1964) The physico-chemical basis of the flue-curing process Reading matter for the PVTA Graders' Institute

(Jl-Ag 1964) The production of certified tobacco seeds in Rhodesia Bright Yellow Leaf Volume 4, No. 3

What is an American-made cigarette Ilocandia Volume 3

(Ag 1, 1965) Proper harvesting of flue-cured leaf tobacco Examiner , No. 163

(F 1965) Protect tobacco stocks PVTA Brochure

Awards:

Second Place, Government Pensionado Examination for Sugar Technologists, , 1927
First Place, Government Examination for Biochemists, , 1941
Fellowship on Tobacco Chemistry and Manufacture, University of North Carolina, Univ. of Kentucky, Univ. of Florida, 1949-1950
First place, Government Examination for Food Technology, , 1954
Senior Food Technology Fellowship, New South Wales, University of Technology, Colombo Plan, 1955-1956