Researches:

Manalang, P.S., Sumabat, L., Pablo, I.S. , (1971) Tolerance of infant to various food mixtures of plant origin
Philippine Journal of Nutrition Volume 1, No. 3

Pablo, I.S., Guiang, A.M., (1971) Egg yolk pigmentation potency of water-lily (Eichornia grassipes): The Philippine Educational Forum
Philippine Journal of Nutrition Volume 10, No. 2

Mercado, E.C., Gonzales, O.N., Pablo, I.S. , (1969) Effect of citric acid and sulfite treatment on the quality of candied mango halves
The Philippines Educational Forum Volume 18, No. 2

Mariano, L.A., Gonzales, O.N.,Pablo, I.S., , (1969) Effects of maturity and dehydration on the quality of chips prepared from saba banana
The Philippine Educational Forum Volume 18

Del Rosario, L., Pablo, I.S., (1969) Effect of coconut water on wine production from Wild Banana Musa Balbisiana Var. Botoan
The Educational Forum Volume 18, No. 2

Soriano, M.D., Gonzales, O.N., Pablo, I.S., (1968) How calories fruit preserves for obese and diabetic patients
Educational Forum Volume 17, No. 3

Fernandez, R.T., Gonzales, O.N., Pablo, I.S. , (1968) Storage behavior of longonisa treated with sorbic acid and sucaryl of sucrose
Science Review Volume 5, No. 14

Pablo, I.S., Sinsky, T.J., Silverman, I.J. , (1967) The microbial selection due to freeze-drying
Journal of Food Technology Volume 21, No. 5

Pablo, I.S. , (1967) Freeze-drying, A technical innovation
The University Volume 1(7)

Sinsky, T.J., Pablo, I.S., Silverman, G.J. , (1967) Effect of packaging on the major microbial flora of irradiated Haddock
Nature Volume 213(5074)

Pablo, I.S., Silverman, S.A., (1966) Microbial growth patterns of dehydrates freeze-dried foods (shrimp)
Journal of Food Science Volume 31, No. 3

Pablo, I.S., Silverman, G. J., Goldblith, S.A. , (1966) Microbial growth patterns of dehydration freeze-dried foods (11 chicken)
Journal of Food Science Volume 31(3)

Pablo, I.S., Tappel, A.L. , (1961) Cytrochrome of marine invertebrates
Journal of Cellular and Comparative Psychology Volume 58(2)

Sinskey, T.J., Mc Intosh, A.H., Pablo, I.S., Silverman, G.J., Goldblith, S.A., (1964) Consideration in the recovery of microorganisms from freeze-dried foods
Health Lab. Science Volume 1(4)

Pablo, I.S., (1972) Preliminary study on the effect of Ipil-Ipil (Leuceena I Sucocephala) water lily (Eichornia Grassipes) and Acacia leaves (Salanea Saman) on the growth rate of chicks
The Educational Forum Volume 11, No. 1

Miranda, C.L., Pablo, I.S., Teresita C., (1974) Utilization of mecan pea as a protein supplement
Philippine Journal of Nutrition Volume 27

Pablo, I.S., Gatmaitan, S., (1975) Nutritional value and economics of some local recipes using meat analogues
The Palatability Volume 28, No. 3

Pablo, I.S., Ruiz, E.L., (1976) Barangay Nutrition Technology University Commitment in Community Nutrition Program
Philippine Journal of Nutrition Volume 29, No. 1-2

Pablo, I.S., Magsanoc, M.D., Braganza, L.T. , (2007) Enhancing Employability of Tourism/HRM Graduates: Benchmarking and quality assurance
PWU Research Journal, Pedagogy and Curriculum Volume 12, No. 1

Pablo, I.S., Magsanoc, M.D., Branganza, L.T. , (2008) Benchmarking and quality assurance: Mechanism in BS HRM
The Philippine Educational Forum Volume 39, No. 3

Papers Presented:

• Sensory Chemical and Nutrition on the Effect of Ionizing Radiation on Mango (Mangifera Indica Linn) Carabao Variety , International Fruit Trade, IAEA, Vienna
• Curriculum Refuction in Nutrition Education. Presented at a Lecture Forum sponsored by the Manila Public School Supervisors Association (MPSSA), P. Gomez Elementary School
• Noodle as a Vehicle for Protein Fortificatio, 1st Scientific Meeting on the Production and Promotion of Local Protein Calorie Rich Foods,PGDN, Inc.and U.P. College of Home Economics
• A survey of the Sanitary Handling of Fresh Marine Products in the Philippine using Total Plate Count and Coliforma as indicators of Sanitation, PAFT 8th Annual Convention Theme: Science and Sanitary in Food Safety
• The Effect of Low Level Radiation on the Storage Life Extension of Dried Fish , Study Group Meeting of Food Irradiation for the Southeast and East Asian Countries Bangkok, Thailand
• The influence of platen temperature and atmosphere during storage on the survival on the survival microorganisms in Freeze-Dried Foods, 24th Annual Meeting of the Institute of Food Technologists, Annual Meeting of the Institute of Food Technologists, Washington, D.C
• Effect of Gamma Radiation on Shelf-Life Extension of Smoked Milkfish (chanos-chanos), Annual Review of PAEC program with GLA component, Philippine Atomic Energy Commission
• Feasibility of Solar Drier for Drying Marine Products and Tropical Fruits as income generating for rural development , Seminar Workshop on Alternative Source of Energy for Rural Development Center Dasmariñas Cavite in connection with the 2nd Anniversary of BATEK Center
• New Trend on Child Feeding and Its Implication on Nutrition Education, Conference Hall Administration Building of the University of the East
• The Potential of Low-Cost Extrusion Cooker for Stabilizing Rice Brand, Joint Project of USDA/ERS, USAID Philippine Mission and Phil. Institute of Nutrition, Food Science and Technology (PWU Affiliate)
• New Nutritius Food Products from Indigenous raw materials, Seminar Workshop on Indigenous Foods, P.J. Garcia Memorial Hall Manila, Phils
• Sta. Ana Effect of Germicidal Ice on the Shelf Life Extension of Shrimp, Spotted Moonfish and Salay-Salay Batang , PAFT 9th Annual Convention
• Microbial Evaluation of Frozen Fresh and Pre-Cooked Foods in the Philippines. Its implications to Consumer Health and Safety, Symposium on Consumers Health and Safety Philippine Association of Nutrition, Inc. and Philippine Chamber of Food Manufacturers Inc. on March at the Philamlife Auditorium, United Nations Ave., Manila
• Microbial Indeces: A tool to increase saleability of local frozen foods, PAFT 10th annual convention
• Nuclear Techniques Applied to Organisms Significant to Public Health, 2nd Summer Live-In Seminar on Atomic Energy for Mass Media at Nalinac Beach, La Union
• Food Technology in the Phils a decades Progress, Council of Technology and Allied Sciences of the Phils. (COTASP) Congress on Science and Technology in the Philippines Today at Hyatt Regency, Manila
• The Problem on Marketing and Distribution of Locally Manufactured Frozen Foods (Shrimps and Crabmeat), PAFT 11th Annual Convention
• Status of Food Irradiation in the Philippines , 1st Philippine Nuclear Congress Partnership for Progress through Atomic Energy at the Phil. International Convention Center, Metro Manila
• Radiation Disinfestation of Dried Salted Triped Mackerel (IAEA) Research Contract No. 14751/R/2/RB), Research Coordination Meeting on Radiation Preservation of Asian Fish and Fishery Products Bhaba, Atomic Research Centre, Bombay