Priscilla C. Sanchez

Details

Researches:

Sanchez, P.C., (1999) Quality and acceptability of wine produced by Saccharomyces Philippine Agriculturist Volume 88, No. 2

Sanchez, P.C., (1999) Optimization and acceptability of cultural milk manufactured from rice, cassava and coconut milk Philippine Agriculturist Volume 82, No. 1

Sanchez, P.C., (1999) Cardivirga maquilingensis gen. Nov. sp. now, A new genus of rod-shaped Crenarchaeote isolated from a hot spring in the Philippines International Journal of Systematic Bacteriology Volume 49

Sanchez, P.C., (1999) Microorganisms and technology of Philippine fermented foods Japanese Journal of Lactic Acid Bacteria Volume 10, No. 1

Sanchez, P.C., (1998) Effects of incubation period on the cell microbiological and sensory qualities of low fat yoghurt ice cream Animal Production Technology Journal Volume 17, No. 1

Sanchez, P.C., (1998) Agricultural education for sustainable development in the Philippines Journal of ISSAAS Volume 4, No. 1

Ayap, J.N.B., Sanchez, P.C., (1995) Utilization of rice bran as substrate for vinegar production Philippine Rice R & D Highlights

Pulido, M.A., Sanchez, P.C., (2003) Neutral proteases of the thermophilic Bacillus sp. isolated from the mudsprings, Mount Makiling, Philippines Transactions of the National Academy of Science and Technology (Philippines) Volume 25, No. 1

Calonga, E.L., Sanchez, P.C., (1999) Bacillus cereus var. improved sensory and protein qualities of fermented tinabal molmo (Scarus spp.) Transactions of the National Academy of Science and Technology Volume 21

Reyes, G.M., Martinez, A.L., Chinte, T. , (1959) Three virus diseases of cotton in the Philippines FAO Plant Protection Bulletin Volume 7, No. 41

Ou, S. H., Chinte, P.T., (1967) The effect of pH of media on sporulation of Piricularia oryzae Cav. in culture Jour. Philipp. Phytopath. Volume 3, No. 1

Ou, S.H., Chinte, P.T. , (1967) Preliminary studies on the effect of toxins produced by Piricularia oryzae in culture Journal of Philippine Phytopathology Volume 3, No. 2

Chinte, P.C., Ou, S.H., Hsu, H.T., (1967) The relation of reducing sugars and total nitrogen ratio to rice blast Journal of Philippine Phytopathology Volume 3, No. 2

Chinte, P.T., Ou, S.H., (1967) Effect of media and hydrogen-ion concentration on growth and sporulation of Piricularia oryzae Cav. Philippine Agriculturist Volume 50, No. 6

Sanchez, P.C., Chinte, P. T., Ling, K.C, (1969) Relationships of cultural characteristcs and pathogenecity of Piricularia oryzae Cav. : A preliminary study Journal of Philippine Phytopathology Volume 4, No. 1

Sanchez, P.C., Sison, E.C., Arboleda, R.C., Panting, S.E., (1973) Microbiological changes on turkey meat stored at low temperatures Kalikasan, Philippine Journal of Biology Volume 1, No. 1

Arganosa, F. C., Sanchez, P.C., Ibarra, P.I., Gerpacio, A.L., Castillo, L.S., Arganosa, V.C., (1973) Evaluation of carabeef as a substitute for beef Philippine Journal of Nutrition Volume 26, No. 2

Kozaki, M., Sanchez, P.C., (1974) Fermented foods in the Philippines Food and Packaging Journal (In Japanese) Volume 15, No. 2

Sanchez, P.C. , (1975) Varietal influence on the quality of Philippine rice cake (puto) Philipp. Agric. Volume 58 (9-10)

Sanchez, P. C., Dizon, E.I., (1976) Utilization of calumpit (Terminalia edulis Linn.) as food Philippine Journal of Crop Science Volume 1, No. 2

Sanchez, P. C., Tanimura, W., Dizon, E.I. , (1976) Length of rice storage and quality of Philippine rice cake (puto) Kalikasan Philipp Jour. Biol. Volume 4, No. 3

Sanchez, P. C., (1977) Shortened fermentation process for Philippine rice cake (puto) Philippine Agriculturist Volume 61, No. 3-4

Tanimura, W., Sanchez, P.C., Kozaki, M. , (1977) The fermented foods in the Philippines. Part I. Tapuy (rice wine) Jour. Agric. Sci. Tokyo Univ. of Agric. Volume 22, No. 1

Tanimura, W., Sanchez, P.C., Kozaki, M., (1977) The fermented foods in the Philippines. Part II. Basi (sugarcane wine) Journal of Agricultural Science (Tokyo University of Agriculture) Volume 22, No. 1

Dedicatoria, R. F., Aspiras, R.A, Sanchez, P.C., (1977) Lactic acid bacteria from sauerkraut Kalikasan Philipp. Jour. Biol Volume 6, No. 1

Sanchez, P. C. , (1977) Utilization and processing of vegetables Vegetable Production Manual(O. K. Bautista and R. C. Mabesa, eds.) UPLB-CA Publication, College, Laguna

Tanimura, W. Sanchez, P.C. , (1978) The fermented foods in the Philippines. Part III. Lambanog and Rhum Jour. Agric. Sci. Tokyo Univ. of Agric. Volume 22, No. 3-4

Tanimura, W., Sanchez, P.C., (1978) The fermented foods in the Philippines. Part IV. Commercial alcoholic beverages Journal of Agricultural Sciences, Agric. Sci., Tokyo University of Agriculture Volume 22, No. 3-4

Sanchez, P. C., Dizon, E.I., Tanimura, W., Kozaki, M., (1978) Surface distribution of microbes in Laguna de Bay Philippines. Kalikasan Philippine Journal of Biology Volume 71, No. 1

Almonte, E.R., Sanchez, P.C., (1978) Production of sugarcane wine (basi) from molasses Kalikasan, Philippine Journal of Biology Volume 7, No. 3

Yamagata, K., Sanchez, P.C., Takahashi, R. , (1978) Ecology and identity of yeasts in fermenting coconut wine (tuba) Kalikasan Philippine Journal of Biology Volume 7, No. 3

Suralta, L. N., Sanchez, P.C., (1978) Screening of microorganisms from the separation of oil and protein fractions in coconut milk Kalikasan Philippine Journal of Biology Volume 7, No. 3

Nishiyama, R., Sanchez, P.C., Kozaki, M. , (1978) Inhibitory function of mangrove bark towards cell growth of microorganisms Journal of Fermentation Technology Volume 56, No. 6

Sanchez, P. C. , (1979) The prospects of fruit wine production in the Philippines Philippine Journal of Crop Science Volume 4, No. 4

Sanchez, P. C., Dizon, E.I., Kozaki, M., (1979) Lactic acid bacteria in sugarcane wine (basi) Kalikasan Philippine Journal of Biology Volume 8, No. 1

Rubico, S. M., Sanchez, P.C., Gomez, I.V. , (1979) Manufacture of cream cheese from carabao's milk Kalikasan Philippine Journal of Biology Volume 8, No. 1

Maldo, S.M., Sanchez, P.C., (1979) Utilization of soybean pressed cake in the production of soy sauce Kalikasan, Philippne Journal of Biology Volume 8, No. 1

Sanchez, P.C. , (1979) Salting and dehydration, ginger production, handling, processing and marketing with emphasis on export UPLB-CA Publication, College, Laguna

Kawabata, A., Sawayama, S., Sanchez, P.C. Barraquio, V.L., (1980) Preference for various kinds of meat in the Philippines Journal of Agricultural Sciences, (Tokyo University of Agriculture) Volume 25, No. 1

Lantin, R.M., Sanchez, P.C., ( 1980) The production of alcohol at cottage industry: A concept Journal of Agricultural Engineering Volume 10, No. 1

Sawayama, S., Kawabata, A., Sanchez, PC., Barraquio, V.L., (1980) Preference of various kinds of milk in the Philippines Journal of Agricultural Science, Tokyo University of Agriculture Volume 25, No. 1

Yamagata, K., Fujita, T., Sanchez, P.C., Takahashi, T., (1980) Yeast flora of palm wine in the Philippines Journal Fac. Agric. (Kinki University) Volume 13

Sanchez, P. C., (1981) Studies on the traditional sugarcane wine (basi) production in the Philippines Philippine Journal Crop Science Volume 6, No. 3-4

Sanchez, P.C., Rasco, P.M., (1983) Utilization of coconut in soft cheese production Philippine Journal of Crop SCience Volume 6, No. 3-4

Sanchez, P. C., Kliastneephaiboon, M., (1983) Traditional fish sauce (patis) fermentation in the Philippines Philipp. Agric. Volume 66, No. 2

Sanchez, P. C. , (1983) Philippine basi In: Handbook of Indigenous Fermented foods, Edited by; K.H. Steinkraus. Microbiology Series, Vol.9, Marcel Dekker, Inc., New York

Sanchez, P. C. , (1983) Philippine puto In: Handbook of Indigenous Fermented Foods, Edited by: K.H. Steinkraus, Microbiology Series, Vol. 9:308-315. Marcel Dekker, Inc., New York.

Sanchez, P. C., (1983) Philippine nata In Handbook of Indigenous Fermented Foods, Edited by K.H. Steinkraus, Microbiology Series, Marcel Dekker, Inc., New York Volume 9

Dizon, E.I., Sanchez, P.C. , (1984) Mass production of red mold rice (angkak) and stability of the monascus pigment Philippine Agriculturist Volume 67, No. 1

Dizon, E.I., Sanchez, P.C. , (1984) Potential of monascus pigment as coloring agent for banana sauce and tocino Philippine Agriculturist Volume 67, No. 2

Rubico, S.M., Sanchez, P.C., Escueta, E.E., (1984) Fungal protein production using cassava (Manihot esculenta Crantz) flour as substrate. I. Isolation, screening and identification Philippine Agriculturist Volume 67, No. 2

Sanchez, P. C., Kozaki, M., (1984) Improved production of sugarcane wine (basi) Philippine Agriculturist Volume 67, No. 4

Sanchez, P.C., Dizon, E.I., Pedrezuela, A., (1984) Fermented beverage from coconut skim milk Philippine Journal of Coconut Studies Volume 9, No. 1

Sanchez, P. C., Rasco, P.M., (1984) Coconut milk (gata) in yoghurt manufacture Philippine Journal of Coconut Studies Volume 9, No. 1-2

Sanchez, P.C., () Research on food microbiology in the Philippines: Status and problems Agricultural Microbiology in Southeast Asia, (I. Soerianeyana, ed.), BIOTROP, Indonesia Volume 23

Sanchez, P.C., (1984) Microbiology of sugarcane wine fermentation Kalikasan, Philippine Journal of Biology Volume 13 , No. 1-

Siscar, J., Dizon, E.I., Sanchez, P.C. , (1985) Acceptability and stability of cultured milk Philippine Agriculturist Volume 68, No. 1

Sanchez, P.C., Collado, L.S., Gerpacio, C.L., Lapitan, H.M., (1985) Village-level technology of processing coconut water vinegar Philippine Agriculturist Volume 68, No. 4

Sanchez, P.C., Ramirez, T.J., Velasco, A.C., (1985) Evaluation of the fermentation efficiency of traditional bubod for rice wine Philippine Agriculturist Volume 68, No. 4

Sanchez, P.C. , (1986) Philippine fermented foods Miso Science and Technology Journal (In Japanese translated H. Okada, with English summary) Volume 34, No. 8

Pham, C.B., Atutubo, E.O., Sanchez, P.C., (1986) Optimization of solid substrate fermentaion in rice wine production Philippine Agriculturist Volume 69, No. 2

Sanchez. P.C. , (1987) Fermentation technology on the protein ennrichment of cassava (Manihot esculenta Crantz) Philippine Journal of Food Science and Technology Volume 11, No. 1-2

Pham, C.B., Ayo, R.D., Bandian, V.T., Sanchez, P.C. , (1987) Improvement of the traditional rice wine fermentation by using saccharifying molds and alcohol-tolerant yeast Philippine Agriculturist Volume 70(3-4):

Sanchez, P.C., Juliano, B.O., Laude, V.T., Perez, C.M., (1988) Non-waxy rice for tapuy (rice wine) production Cereal Chemistry Volume 65, No. 3

Perez, S.R., Ibarra, P.I., Arganosa, F.C., Sanchez, F.C., (1988) Physical and chemical characteristics of reformed ham with varying levels of duck meat Philippine Agriculturist Volume 71, No. 3

Perez, S.R., Ibarra, P.I., Arganosa, F.C., Sanchez, P.C., (1988) Processing and sensory characteristics of reformed ham with varying levels of duck meat Philippine Agriculturist Volume 71, No. 3

Mangaban, M.A., Sanchez P.C., (1989) Rhizopus spp. fermentation of cowpea (Vigna unguiculata (L.) Walp) and (Vigna radiata (L.) Wilczek) Philippine Agriculturist Volume 72, No. 2

Sanchez, P.C., Laude, V.T., Yap, A.B., Juliano, B.O., (1989) Effect of toasting and variety on tapuy (rice wine) quality Philippine Agriculturist Volume 72, No. 2

Sanchez, P.C., Alfonso, L.F., Gerpacio, C.L., (1989) New technology for the production of dehydrated edible mature coconut meat (DECM) Philippine Journal of Coconut Studies Volume 14, No. 1

Santos, M.E., Ramirez, D.A., Sanchez, P.C., Fernandez, W.L., (1989) The production of thermotolerant and high alcohol yielding yeasts by chemical mutagenesis and hybridization Philippine Journal of Science Volume 118, No. 3

Sanchez, P.C., (1989) Microbial interactions in Philippine fermented food Recent Advances in Microbial Ecology., (T. Hattori, Y. Ishida, Y. Maruyama, R. Morita and A. Uchida, eds.), Japan Scientific Societies Press, Tokyo, Japan

Krusong, W., Yongsmith, B., Sanchez, P.C. , (1991) Increased vitamin B12 level in a modified tempeh process Philippine Agriculturist Volume 74, No. 1

Sanchez, P.C., (1991) Coconut-based technologies for the edible sector Coconut Technology (COCOTECH), (B. M. Pangahas, ed.), Asian and Pacific Community (APCC) Publication, Jakarta, Indonesia Volume 28

Obsioma, V.P., Horn, S.P., Ibarra,P.I., Arganosa, F.G., Sanchez, P.C., (1992) Processing meat without nitrate/nitrite Philippine Journal of Veterinary and Animal Science Volume 18, No. 3

Sanchez, P.C., (1992) Quality standard for edible coconut products: Problems and implications Coconut Technology (COCOTECH),(B.M. Pangahas, ed.)Asian and Pacific Coconut Community Publication, Jakarta, Indonesia Volume 29

Sanchez, P.C., (1993) Challenges and opportunities in commercial production and marketing of non-traditional coconut food products and by-products Coconut Technology (COCOTECH), (B.M.Pangahas, ed.), Asian and Pacific Coconut Community (APCC) Publication, Jakarta, Indonesia Volume 30

Anagida, F., Nakazato, A., Okada, S., Tanabe, I., Palomar, M.K., Sanchez, P.C., Escueta, E.E., (1994) Alcohol fermentation from cassava and rejected banana Postharvest Biochemistry of Plant Food Materials in the Tropics, (I. Uritani, V. Garcia and E.M. Mendoza, eds.) Japan Scientific Society Press, Tokyo, Japan

Yoshizawa, T., Sanchez, P.C., (1995) Occurrence and Microbial Control of Mycotoxins in Foodstuff and Other Agricultural commodities NODAI-CIP/TUA/JSPS/DOST Publication, Tokyo, Japan

Sanchez, P.C., (1995) Status of mycotoxins research in the Philippines Occurrence and Microbial Control of Mycotoxins in Foodstuff and Other Agricultural Commodities, (T. Yoshizawa and P.C. Sanchez,eds.) NODAI-CIP/TUA/JSPS/DOST Publication, Tokyo, Japan

Veluz, G.A., Sanchez, P.C., Dizon, E.I., Yoshizawa, T., (1995) Production of fumonisins by Fusarium spp. isolated in corn from the Philippines Occurrence and Microbial Control of Mycotoxins in Foodstuff and Other Agricultural Commodities, (T. Yoshizawa and P.C. Sanchez,eds.) NODAI-CIP/TUA/JSPS/DOST Publication, Tokyo, Japan

Sanchez, P.C., (1995) Biotechnological R and D and Transfer in the Philippines PACIFICHEM 95 Book of Abstracts, Honolulu, Hawaii, USA. (Paper No. 022, ECON.)

Yamasita, A., Yoshizawa, T., Aiura, Y., Sanchez, P.C., Dizon, E.I., Arim, Sardjono R.H., (1995) Fusarium mycotoxins (fumonisins, nivalenol and zearalenone) and aflatoxins in corn from Southeast Asia Biosci. Biotech, Biochem. Volume 59, No. 9

Sanchez, P.C., Javier, L.G., (1995) Activities of the Microbial Culture Collection of the Museum of Natural History, U.P. Los Ba?os Journal of Indonesian Food and Nutrition Volume 2, No. 2

Capareda, S.C., Sanchez, P.C., Yao, M.E. , (1995) A simple mechanical pelletizer for microorganisms inoculant The Philippine Agricultural Engineering Journal Volume 24, No. 3

Sanchez, P.C., (1996) Potentials of value-added produced from coconut for the South Pacific COCO INFO International Volume 3, No. 2

Kozaki, M., Iino, H., Nizoguchi, C., Dizon, E.I., Sanchez, P.C., (1998) Lactic acid bacteria of palm vinegar in the Philippines Japan Journal of Lactic Acid Bacteria Volume 8, No. 2

Shimura, J., Echiyanagi, Y., Suzuki, K., Ma, J., Zhous, P., Sanchez, P.C., et, al., (1988) Asian information network for microbial research WFCCC Newsletter Volume 28

Sanchez, P.C., (1988) Dairy-Type fermented food products from coconut PCCARRD Book Volume 59, No. 88

Shimura, J., Sanchez, P.C, et., al., (1988) Asian information network for microbial research WFCCC Newsletter Volume 28

Awards:

  • Achievement Award (Biological Sciences), NRCP-DOST, 2003
  • 1976 Merit and Distinction Award in Food Processing , National Nutrition Center on the Research on Utilization of Calumpit (Terminalia edulis Linn.) , 1976 Jl 31
  • Research Fellow (Food Fermentation Technology) , Japan International Cooperation Agency (JICA), Tokyo University of Agriculture, Tokyo, Japan, 1976 - 1977
  • SEARCA Professorial Chair in Food Science, University of the Philippines at Los Baños, 1978-1980
  • Distinguished Scientist Award, UPLB College of Agriculture, 1982 O 9
  • Philippine Patent No.15348 on the Process of Producing Mungbean Sauce, Philippine Patent Office, 1982 O 5
  • Best Paper Award, Crop Science Society of the philippines, Inc. , 1983 My 02-04
  • Distinguished Alumnus Award(Research on Food Microbiology), University of the Philippines Los Baños Alumni Association, 1984 O 10
  • Best Paper Award, Philippine Society for Microbiology, 1986 My 09-10
  • Best Poster Paper Award, Philippine Society for Microbiology, Inc., 1986 My 09-10
  • Post Doctoral Fellow, United Nations University, 1986 J-Ag
  • Best Paper Award, Philippine Association of Food Technologist, Inc. , 1986 N 18-19
  • Research Fellow in Processing and Utilization (Food Science), Philippine Coconut Research and Development Foundation Inc., 1985-1987
  • Philippine Representative to UNESCO Regional Network for Microbiology in Southeast Asia , UNESCO National Comission of the Philippines, 1987-1997
  • Professorial Chair, PNB Diamond Jubilee Associate Professor in Food Science and Technology , University of the Phlipiines Los Baños,College Laguna, 1989-1991
  • Outstanding Microbiologist Award, Philippine Society for Microbiology Inc., 1989 My 11-12
  • STARRDEC Research Award , Southern Tagalog Agriculture and Resources Research and Development Consortium, 1989 Je 22-23
  • Most Distinguished Microbiologist Award , Philippine Society for Microbiology Inc., 1990 My 14-15
  • Southern Tagalog Agriculture and Resources (STAR) Award, Department of Science and Technology (DOST), 1980 Jl 07
  • Fellow, Philippine Academy of Microbiology, 1990
  • Recognition Award for Coconut Processing and Utilization, Philippine Coconut Authority, 1990 Ag 24-30
  • Presidential Citation , Philippine Veterinary Medical Association, 1991 F 22
  • Philippine Centennial Coco Wine , Philippine Declaration of Independence Centennial State Dinner , 1996
  • Professorial Chair , University of the Phlipiines Los Baños, College Laguna, 1996 Je-Jl
  • PSAS Best Paper Award in Feed Resources, Philippine Society for Animal Science, 1996
  • Best Research Regional Level and 3rd Best Research National Level, Phil. Council for Industry and Energy Research Development, DOST , 1996
  • Centennial Mariang Maya Award, U.P Sigma Delta Philippine Alumnae Association , 1998 O 28
  • PSM Service Award (Individual), Philippine Society for Microbiology, 1999 My 12-13
  • International Publication Award, University of the Philippines System, 2000 F 28
  • Listing of two Strains, New Genera and Species, Mount Makiling, Laguna, Philippines, 2001
  • National Research Council of the Philippines (NRCP) Achievement Award in Biological Science, Annual Meeting of NRCP, 2003 Mr 15
  • Dr. Priscilla C. Award, International Society for Southeast Asian Agricultural Sciences , 2005
  • BioMeriuex Priscilla C. Sanchez Lecture Award in Microbiology, Philippine Society for Microbiology Inc., 2007
  • Centennial Outstanding Alumnus Award (for Science and Technology), University of the Philippines Alumni Association , 2008